TANGELO PORK STIR FRY
Steps:
- Active Time: 45 minutes | Total Time: 45 minutes Preparation 1.Using a vegetable peeler, remove zest from tangelos in long strips. Cut the strips lengthwise into very thin pieces. Cut the tangelos in half and squeeze enough juice from them to get 1/2 cup. 2.Heat a large wok or skillet over medium-high heat. Swirl in 2 teaspoons oil, then add pork and cook, stirring, until just cooked, 2 to 3 minutes. Transfer to a plate. 3.Add the remaining 1 teaspoon oil to the pan along with shallots, garlic, ginger, crushed red pepper and the zest. Cook, stirring, for 1 minute. Add bell peppers and celery and cook, stirring constantly, until crisp-tender, about 2 minutes. Stir in the tangelo juice and soy sauce; bring to a simmer. Cook for 1 minute. 4.Whisk vinegar and cornstarch in a small bowl, then pour it into the pan along with the pork and its juices. Cook, stirring often, until thickened and bubbling and the pork is heated through, about 1 minute. Nutrition Per serving : 222 Calories; 6 g Fat; 1 g Sat; 2 g Mono; 74 mg Cholesterol; 16 g Carbohydrates; 26 g Protein; 3 g Fiber; 346 mg Sodium; 665 mg Potassium 1 Carbohydrate Serving Exchanges: 1/2 fruit, 1 vegetable, 3 lean meat
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Khalid Javed
[email protected]I love the tangy flavor of the tangelo sauce in this stir-fry. It's a great way to add some brightness to a classic dish. The pork is also cooked perfectly, and the vegetables are crisp and tender.
WolfieNotHere
[email protected]This is a great recipe for a quick and easy weeknight meal. The tangelo sauce is simple to make, and it really adds a lot of flavor to the dish. I served it over rice, and it was a hit with my family.
Renald Lindor
[email protected]I love the combination of tangelo and pork in this stir-fry. The tangelo adds a refreshing citrus flavor that perfectly complements the savory pork. The vegetables are also cooked perfectly, and they add a nice crunch to the dish.
HassaN Ahmad
[email protected]This stir-fry is a great way to use up leftover pork. The tangelo sauce is delicious, and it really helps to tenderize the pork. I served it over rice, and it was a hit with my family.
Clifford Tafanehama
[email protected]I'm not a big fan of pork, but I really enjoyed this stir-fry. The tangelo sauce was delicious, and it really helped to tenderize the pork. I served it over rice, and it was a great meal.
memo AI ETTJJUO
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. The tangelo sauce is sweet and tangy, and the pork is tender and juicy. My kids loved it!
Adnan Sagr
[email protected]I made this stir-fry for a party last weekend, and it was a big hit. The tangelo sauce was a perfect balance of sweet and sour, and the pork was cooked to perfection. I will definitely be making this again.
Akeres Hamilton
[email protected]This stir-fry is a great way to use up leftover pork. The tangelo sauce is delicious, and it really helps to tenderize the pork. I served it over rice, and it was a hit with my family.
Abdullah “anonymous” Shergarh
[email protected]I love the tangy flavor of the tangelo sauce in this stir-fry. It's a great way to add some brightness to a classic dish. The pork is also cooked perfectly, and the vegetables are crisp and tender.
Ashika Chandra
[email protected]This is a great recipe for a quick and easy weeknight meal. The tangelo sauce is simple to make, and it really adds a lot of flavor to the dish. I served it over rice, and it was a hit with my family.
Landen Hupp
[email protected]I made this stir-fry for dinner last night, and it was a big hit with my family. The tangelo sauce was delicious, and the pork was cooked perfectly. I will definitely be making this again.
Lilly Pochdalofszky
[email protected]I've made this stir-fry several times, and it's always a hit. The tangelo sauce is tangy and flavorful, and the pork is tender and juicy. I usually serve it over rice, but it would also be good with noodles.
Love City
[email protected]This is one of my favorite stir-fry recipes. It's so easy to make, and it's always a crowd-pleaser. The tangelo sauce is delicious, and it really makes the dish.
Naftali Maina
[email protected]I love the combination of tangelo and pork in this stir-fry. The tangelo adds a refreshing citrus flavor that perfectly complements the savory pork. The vegetables are also cooked perfectly, and they add a nice crunch to the dish.
Jaffar Dawar
[email protected]This stir-fry is quick and easy to make, and it's packed with flavor. The tangelo sauce is amazing, and it really brightens up the dish. I served it over rice, and it was a hit with my family.
Biwas Rai
[email protected]Tangelo pork stir-fry is a delightful dish that combines tangy citrus flavors with tender pork. The sauce is perfectly balanced, with a hint of sweetness and a touch of acidity. The pork is cooked to perfection, and the vegetables retain their crispi