TANGERINE BAVARIAN
Of all the citrus fruits (conveniently in season right now), tangerine has perhaps the most complex qualities. Floral and gently sweet, with an underlying tartness-like three fruits in one. And this lighter-than-air bavarian is wonderfully cool on the tongue, slowly releasing its various aromas as it melts in the mouth.
Provided by Paul Grimes
Categories Milk/Cream Egg Dessert Winter Chill Tangerine Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Remove side of springform pan and invert bottom, then reattach side (to make bavarian easier to remove). Lightly oil pan.
- Grate enough zest from 1 tangerine to measure 1 teaspoon, then juice tangerines. (You will need 1 1/4 cups juice.)
- Sprinkle gelatin over 1/4 cup tangerine juice in a small bowl and let stand about 5 minutes.
- Whisk together yolks, sugar, lemon juice, and remaining cup tangerine juice in a heavy medium saucepan, then cook over medium-low heat, whisking constantly, until mixture just comes to a simmer (do not let boil). Remove from heat, then whisk in gelatin mixture until completely dissolved. Transfer to a metal bowl and chill in an ice bath, stirring frequently, until mixture has thickened to consistency of raw egg whites. Remove from ice bath.
- Meanwhile, beat cream with zest until it just holds soft peaks.
- Stir one third of whipped cream into yolk mixture to lighten, then fold in remaining cream gently but thoroughly. Spoon into springform pan and chill until set, at least 4 hours and up to 24.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robert Gascoigne
[email protected]I highly recommend this recipe!
Tefo Sekabate
[email protected]This dessert is perfect for a special occasion.
Rana Abid
[email protected]I'm not usually a fan of bavarian cream, but this recipe changed my mind.
Gloria Zaragoza
[email protected]This recipe is a great way to use up leftover tangerines.
Shamim Namwanje
[email protected]I love the way this dessert looks and tastes.
Zander Reese
[email protected]This tangerine bavarian is the perfect summer dessert.
Furry Luzar
[email protected]I made this dessert for a party and everyone loved it.
Kacindra Davis
[email protected]This recipe is a little time-consuming, but it's worth it.
Desire Davidson
[email protected]The flavors in this dessert are amazing.
emma perez
[email protected]This tangerine bavarian is a work of art!
Deepam Donn
[email protected]I'm so glad I found this recipe!
mubeenmubeen
[email protected]This dessert is perfect for any occasion.
Fizza Fahad
[email protected]I can't wait to make this recipe again for my friends and family.
Zhour Fatima
[email protected]This recipe is a keeper!
Cozy Music
[email protected]This tangerine bavarian was the perfect ending to our meal.
Olyad Kedir
[email protected]The presentation of this dessert is really elegant.
adrian swaby
[email protected]This recipe was easy to follow and the results were stunning.
Joey Manus
[email protected]I love the way the tangerine flavor comes through in this dessert.
ginger nolan
[email protected]I've made this recipe several times now, and it's always a hit.
Ishmael Murray
[email protected]This tangerine bavarian was a delightful treat! The combination of flavors and textures was perfect.