TANGERINE-GLAZED EASTER HAM WITH BABY CARROTS
Provided by Tyler Florence
Categories main-dish
Time 4h20m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 300 degrees F.
- Put the ham in a large roasting pan, fat-side up. Using a sharp knife, score the ham with cuts across the skin, about 2-inches apart and 1/2-inch deep. Cut diagonally down the slashes to form a diamond pattern; season the meat generously with salt and pepper. Chop about 8 of the sage leaves and put it in a bowl; mix with the oil to make a paste. Rub the sage-oil all over the ham, being sure to get the flavor into all the slits. Bake the ham for 2 hours. Now there is plenty of time to bang-out the tangerine glaze.
- For the glaze: Place a saucepan over medium heat. Add the chunks of butter, tangerines, tangerine juice, brown sugar, water, and spices. Slowly cook the liquid down to a syrupy glaze; this should take about 30 to 40 minutes.
- After the ham has been going for a couple of hours, pour the tangerine glaze all over it, with the pieces of fruit and all. Scatter the remaining sage leaves on top and stick the ham back in the oven and continue to cook for 11/2 hours, basting with the juices every 30 minutes.
- Scatter the carrots around the ham and coat in the tangerine glaze. Stick the ham once again back in the oven and cook for a final 30 minutes, until the carrots are tender, the ham is dark and crispy, and the whole thing is glistening with a sugary glaze.
- Set the ham on a cutting board to rest before carving. Serve the carrots and tangerine glaze on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Al amin Aminu
[email protected]5 stars!
Md Shipon Hasan
[email protected]Definitely recommend!
Bhoj Raj Sharma
[email protected]Made this for Easter dinner and it was a huge hit! Everyone loved it.
Lakhmeerjan
[email protected]Easy and delicious!
Madison Call
[email protected]YUM!
Oliver Piranok
[email protected]So good! Will definitely make again.
Lasith Kumara
[email protected]This recipe was a disaster! The ham was overcooked and the glaze was too sweet. I would not recommend this recipe.
Tajamil King
[email protected]The ham was a little dry, but the glaze was delicious. I think I will try brining the ham next time.
Nasrullah Alvi
[email protected]This recipe was easy to follow and the ham turned out great! The glaze was flavorful and the ham was cooked evenly. I would definitely recommend this recipe.
Margie Ridgeway
[email protected]I made this ham for my family and they loved it! The glaze was delicious and the ham was so moist and tender. I will definitely be making this again.
suna beqiri
[email protected]This glazed ham was a hit at our Easter dinner! The glaze was sweet and tangy, and the ham was cooked to perfection. Everyone raved about it.