TANGERINE MUFFINS
This is a very different and delicious muffin, so fresh tasting.
Provided by Anita Hoffman
Categories Muffins
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a bowl, combine the first 5 ingredients.
- 2. In a small bowl, combine the yogurt, egg, butter, and milk until smooth; stir into dry ingredients just until moistened.
- 3. Stir in tangerine and peel.
- 4. Fill greased or paper-lined muffin cups two-thirds full.
- 5. Bake at 400 degrees for 18-20 minutes.
- 6. Cool for 5 minutes before removing from pan to wire rack.
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furqan swat
[email protected]I followed the recipe exactly and the muffins turned out terrible. They were dry and crumbly. I'm not sure what went wrong.
Horn Bland
[email protected]These muffins were a bit too dry for my taste. I think I'll try adding some extra butter or oil next time.
Hasan Hasan khan
[email protected]I'm not a huge fan of tangerines, but these muffins were still very good. The tangerine flavor was subtle and not overpowering.
Michilina Brandt
[email protected]These muffins are so easy to make and they always turn out perfect. I love that I can make them ahead of time and freeze them for later.
Martha Nyalat
[email protected]I love the combination of tangerine and white chocolate in these muffins. They're the perfect treat for any occasion.
Shuva Akter
[email protected]These muffins were a hit with my family. They're light and fluffy, with a great citrus flavor.
Sajer Tablet
[email protected]Delicious! The muffins were moist and flavorful. I'll definitely be making these again.
GLACIER 2
[email protected]These muffins were easy to make and turned out perfectly. I love the bright citrus flavor of the tangerines.
david kinney
[email protected]I had some trouble finding tangerines, so I used oranges instead. The muffins still turned out great! The orange flavor was just as good as the tangerine flavor would have been.
Sawar Ajam
[email protected]These muffins were a bit too sweet for my taste, but they were still very good. I think I'll try reducing the amount of sugar next time.
Vidath Mansith
[email protected]I'm not a huge fan of tangerines, but these muffins were surprisingly good. The tangerine flavor was subtle and not overpowering. The muffins were also very moist and fluffy.
Mehedi Islam
[email protected]These muffins are the perfect grab-and-go breakfast or snack. They're light and fluffy, with just the right amount of sweetness. I love that they're also packed with healthy ingredients, like whole wheat flour and fresh fruit.
samjhana darnal
[email protected]I was a bit skeptical about using tangerines in muffins, but I'm so glad I tried this recipe. The muffins turned out amazing! The tangerine flavor really shines through, and the muffins are so moist and fluffy.
Alicia Williams
[email protected]I love how easy these muffins were to make. I didn't have any problems finding the ingredients, and the instructions were clear and concise. Even my kids were able to help me make them!
Shukri Uso
[email protected]These muffins were a delightful surprise! The tangerine flavor was perfectly balanced, not too tart and not too sweet. The muffins were moist and fluffy, with a tender crumb. I'll definitely be making these again!