TANGERINE-PISTACHIO STICKY BUNS
Tangerine marmalade adds sweet, citrusy appeal to these sticky treats.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 50m
Yield Makes 8
Number Of Ingredients 7
Steps:
- In a food processor, pulse brown sugar and pistachios until coarsely ground. Sprinkle 3 tablespoons sugar mixture into an 8-inch round baking pan (2 inches deep) and drizzle with 2 tablespoons butter.
- On a lightly floured work surface, roll and stretch dough into a 12-by-18-inch rectangle. Spread with marmalade, leaving a 1-inch border. Top with remaining sugar mixture, sprinkle with salt, and drizzle with 3 tablespoons butter. Starting at a long edge, roll up dough like a jelly roll. Cut crosswise into 8 pieces and place in pan. Cover with plastic wrap and let rise in a warm, draft-free place until buns are puffed and begin to touch, about 1 hour.
- Preheat oven to 350 degrees. Place pan on a rimmed baking sheet and bake until buns are golden brown, about 35 minutes. Immediately run a knife around edge of pan and invert buns onto a serving platter. Serve warm.
Nutrition Facts : Calories 358 g, Fat 14 g, Fiber 2 g, Protein 8 g, SaturatedFat 5 g
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Daniel Nwabueze
[email protected]Overall, I really enjoyed these sticky buns. They were a bit more work than I expected, but they were worth it!
Md Alem
[email protected]These buns were a bit too dense for my taste, but the flavor was good.
Mdalauddin Khan
[email protected]I've never made sticky buns before, but this recipe made it easy. They turned out perfectly and were a big hit with my friends.
Omosededonmafia Omosededonmafia
[email protected]These sticky buns are the perfect combination of sweet, tangy, and nutty. I highly recommend them!
Narendra dangi
[email protected]I'm not a big fan of pistachios, so I omitted them from the recipe. The buns were still very tasty.
Zaman Ahmed
[email protected]The glaze was a bit runny, but the buns were still delicious.
Demon.femboi
[email protected]I had a hard time finding tangerines, so I used oranges instead. The buns still turned out great!
2997 SO Steamarghat Nazrul
[email protected]These buns were a bit too sweet for my taste, but my kids loved them.
Kisekka Dube
[email protected]The recipe was easy to follow, and the buns turned out beautifully. I would definitely recommend this recipe to anyone looking for a delicious and unique sticky bun.
Angu clinton
[email protected]I've made these sticky buns several times now, and they always turn out amazing. They're the perfect weekend breakfast treat or afternoon snack.
Gaming stop 132
[email protected]These sticky buns were a hit with my family! The tangy orange flavor from the tangerines paired perfectly with the sweet, nutty pistachios. The buns were gooey and soft, and the glaze was the perfect finishing touch.