This is a must have side dish for the holidays. There are several great sweet potato casserole recipes that you will find here on JAP, however I wanted to share my recipe with you all as well. I hope that you enjoy it. Happy Holidays! Cooking with Passion, sw:)
Provided by Sherri Williams
Categories Other Desserts
Time 50m
Number Of Ingredients 12
Steps:
- 1. in a large bowl, mix together the sweet potatoes, 1/2 of the brown sugar, eggs, butter, five spice, nutmeg, sweet condensed milk, orange liqueur, vanilla extract, tangerine juice & zest. whip until smooth.
- 2. transfer mixture to a buttered casserole dish
- 3. in medium bowl, mix the brown sugar, cinnamon crunch cereal, pecans. add butter and mix until the mixture is course crumbles. add the topping over the sweet potato mixture
- 4. evenly distribute the topping over the sweet potato mixture
- 5. preheat oven to 350 degrees. bake uncovered for thirty minutes or until the crumble is golden brown.
- 6. **for mini or individual portions use custard cups, small ramekins or a muffin pan. scoop out gently**
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Miyingo Godfrey
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The casserole is absolutely delicious.
Zeshan Abbasi
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Sean Matlock
[email protected]This was my first time making sweet potato casserole and it was a success! Thanks for the great recipe.
Franca Cocuzza
[email protected]This recipe is a keeper! I'll be making it for every holiday dinner from now on.
Sanwal Yaar
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland.
Derek Sturdavant
[email protected]The praline topping is a bit too crunchy for my liking, but the casserole itself is delicious.
Haxni Khann
[email protected]This casserole is the perfect combination of sweet and savory. I highly recommend it.
Maurice Stoutmire
[email protected]I've never been a fan of sweet potato casserole, but this recipe changed my mind. It's so flavorful and decadent.
Adnan Gujjar
[email protected]This recipe was easy to follow and the casserole was a big hit at our potluck.
Sana Ullah Bhatti
[email protected]I had to make a few substitutions (used pecans instead of walnuts and brown sugar instead of white) but it still turned out great!
Roy Franklin
[email protected]The casserole was a bit too sweet for my taste, but my kids loved it.
Dymon Spivery
[email protected]Followed the recipe exactly and it turned out perfectly. Will definitely be making this again.
Mahmoud Rahma
[email protected]I've made this casserole twice now and it's become a new family favorite. The praline topping is divine!
Sayem Ansari
[email protected]This tangerine praline sweet potato casserole was a hit at our Thanksgiving dinner! The unique combination of flavors was a delightful surprise.