TANGERINE-SESAME NOODLES WITH SCALLOPS
Nothing wakes up those taste buds like citrus. Here is a recipe with a twist. A twist of tangerine zest and fresh squeezed tangerine juice. This will keep them coming back for more. Recipe was adapted from Prevention Magazine.
Provided by PaulaG
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large bowl, combine the tangerine juice, soy sauce, peanut butter, toasted seasame oil, ginger, tangerine zest and half the pepper.
- Place the peas in a steamer basket and over 1 inch of bowling water cook 1 minute.
- Remove peas and rinse immediately under cold water; set aside and allow to drain.
- Toss the cooked spaghetti with the tangerine mixture, peas and carrots; set aside.
- Season the scallops with salt and remaining red pepper.
- Heat olive oil in a large skillet over high heat.
- Cook the scallops in batches, without touching each other for 3 to 4 minutes per side or until golden brown and cooked through.
- Divide the pasta onto serving plates, top with scallops and sprinkle with cut scallions.
- Serve immediately.
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Devisara Basnet
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the tangerine and sesame. The scallops were cooked perfectly and the noodles were delicious. I highly recommend this recipe for anyone look
Dave Johnson
[email protected]This dish was easy to make and the flavors were great! I used tofu instead of scallops and it turned out just as well. I would definitely recommend this recipe to anyone looking for a quick and easy vegan dish.
Jearnixsa DeJesus
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The tangerine sesame sauce was so flavorful and the scallops were cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be
obama gaming 5
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce. The scallops were cooked well, but the noodles were a bit bland. Overall, it was an okay dish, but I wouldn't make it again.
Cameron Zeigler
[email protected]I made this dish for a potluck and it was a huge success! Everyone loved the unique flavor combination of the tangerine and sesame. The scallops were cooked perfectly and the noodles were delicious. I highly recommend this recipe for anyone looking t
Keesan Urquhart
[email protected]This dish was easy to make and the flavors were great! I used chicken instead of scallops and it turned out just as well. I would definitely recommend this recipe to anyone looking for a quick and easy chicken dish.
fatma Ali
[email protected]I'm not a big fan of seafood, but I decided to try this recipe anyway. I'm so glad I did! The tangerine sesame sauce was so flavorful and the scallops were cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be
Abu Ahmed Hussain
[email protected]This dish was a bit too spicy for my taste. I think I would have preferred a milder sauce. The scallops were cooked well, but the noodles were a bit overcooked. Overall, it was an okay dish, but I wouldn't make it again.
Katsuki Bakugouu
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the unique flavor combination of the tangerine and sesame. The scallops were cooked perfectly and the noodles were delicious. I highly recommend this recipe for anyone look
Wilson Nosakhare
[email protected]This dish was easy to make and the flavors were great! I used shrimp instead of scallops and it turned out just as well. I would definitely recommend this recipe to anyone looking for a quick and easy seafood dish.
Lipe Roy
[email protected]I had some leftover tangerines and scallops, so I decided to try this recipe. I'm so glad I did! The sauce was delicious and the scallops were cooked perfectly. I served it over rice and it was a hit with my family. I will definitely be making this a
Ssenkeezi Ronald
[email protected]This dish was a bit too sweet for my taste. I think I would have preferred a more savory sauce. The scallops were cooked well, but the noodles were a bit bland. Overall, it was an okay dish, but I wouldn't make it again.
Cate Elizabeth
[email protected]I was looking for a new and exciting seafood dish to try, and this tangerine sesame noodle dish with scallops caught my eye. I'm so glad I decided to make it! The flavors were incredible and the scallops were cooked perfectly. I highly recommend this
For
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The tangerine sesame sauce was so flavorful and the scallops were cooked to perfection. I served it over jasmine rice and it was a hit with my family. I will definitely
MDSHOHAGH MDSHOHAGH
[email protected]I tried this recipe last night and it was a hit! My family loved the combination of flavors and textures. The tangerine sauce was tangy and sweet, and the sesame noodles were nutty and chewy. The scallops were cooked perfectly and added a nice protei
Mim 1122
[email protected]This tangerine sesame noodle dish with scallops was an absolute delight! The flavors were perfectly balanced, with the sweetness of the tangerine and the nuttiness of the sesame seeds complementing each other beautifully. The scallops were cooked to