TANGERINE SOUFFLES
Categories Fruit Juice Liqueur Milk/Cream Egg Dessert Bake Low Sodium Spring Tangerine Bon Appétit
Yield Makes 10 servings
Number Of Ingredients 6
Steps:
- Bring orange juice, 1 cup sugar and tangerines to boil in heavy medium saucepan over medium-high heat, stirring until sugar dissolves. Cover pan, reduce heat to medium-low and simmer until tangerines are very tender, about 35 minutes. Strain mixture through sieve set over medium bowl, pressing firmly on fruit. Transfer fruit to processor; puree until tangerine peel is finely chopped. Return puree to saucepan; mix in 1/2 cup strained syrup, reserving remaining syrup for another use. (Puree can be prepared 1 day ahead. Cover and refrigerate.)
- Preheat oven to 400°F. Beat cream, Grand Marnier and 2 tablespoons sugar in large bowl until stiff peaks form; refrigerate. Butter ten 2/3-cup soufflé dishes or ramekins; dust with sugar and arrange on baking sheet. Stir tangerine puree over low heat until warm; set aside.
- {Step One} Beat egg whites in another large bowl until soft peaks form. Beat in 1/2 cup sugar, 1 tablespoon at a time, until egg whites are stiff and glossy. {Step Two} Fold 1/4 of whites into warm tangerine puree in saucepan. Fold tangerine mixture into remaining whites in bowl. Divide mixture among prepared dishes.
- Bake until puffed and brown, about 16 minutes. Serve with whipped cream.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shoifiq Molla
[email protected]These souffles were a complete disaster. They didn't rise at all and they tasted like eggs.
Tiffany
[email protected]I had a hard time getting my souffles to rise. I'm not sure what I did wrong, but they ended up being more like pancakes than souffles.
PAPA-As
[email protected]These souffles were a bit too sweet for my taste, but I think that's just a personal preference. Other than that, they were delicious.
Eddie Vengeance
[email protected]I'm not a huge fan of souffles, but I really enjoyed these. The tangerine flavor was really unique and the texture was perfect.
Reggie Mua
[email protected]I followed the recipe exactly and my souffles turned out perfectly. They were so impressive, I felt like a professional chef.
Jasmine Fratson
[email protected]These souffles are a bit time-consuming to make, but they're worth the effort. They're so light and fluffy, and the tangerine flavor is to die for.
Paseka Gezani
[email protected]My kids love these souffles! They always ask for them when I'm making dessert.
Raj hossain Rasel
[email protected]I love how easy these souffles are to make. I can have them on the table in less than 30 minutes.
Maheshika Kombalathara
[email protected]These souffles are absolutely delicious! The tangerine flavor is so refreshing and the texture is amazing.
Rost
[email protected]I've made these souffles several times now, and they're always a success. They're perfect for a special occasion or a simple weeknight dessert.
Isabel Formica Jakob
[email protected]These souffles were easy to make and turned out beautifully. I served them with fresh berries and whipped cream, and they were a big hit with my guests.
Valeriana Cruz Noyola
[email protected]My family loved these souffles! They were so light and airy, and the tangerine flavor was a nice change from the usual chocolate or vanilla.
Annette Vazquez
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of citrus desserts, but I'm so glad I did! The souffles were perfectly balanced, with just the right amount of sweetness and tartness.
Kai
[email protected]These tangerine souffles were a delightful treat! The combination of sweet and tangy citrus with the light and fluffy souffle texture was simply divine.