TANGIER ISLAND VIRGINIA CRAB CAKES
These recipes are from Tangier Island,Virginia and they are very,very delicious. I hope you make and enjoy them.
Provided by anne girucky
Categories Seafood
Time 2h20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together,shape into cakes. On a cookie sheet lined with plastic wrap place the cakes and cover with another piece of plastic warp. Place in fridge for at least an hour before cooking. If you don't let them rest in fridge for at least that hour they will fall a part on you as you cook them
- 2. After the hour take out of fridge get a cast iron skillet (or what ever skillet you are using) and preheat on stove with veg oil.
- 3. Fry quickly in hot oil until golden brown
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Gugu Jessica
[email protected]These crab cakes are the perfect comfort food. They are warm, cheesy, and delicious.
Bewafa Duniya
[email protected]I'm not a fan of seafood, but I tried these crab cakes and they were surprisingly good. I would definitely make them again.
Black
[email protected]These crab cakes were a bit too spicy for my taste. I think I would use less Old Bay seasoning next time.
Bishes Limbu
[email protected]I made these crab cakes for my family and they loved them. They said they were the best crab cakes they had ever had.
Kellen Niles
[email protected]These crab cakes are the perfect appetizer or main course. I love serving them with a side of tartar sauce.
adhish neupane
[email protected]I'm allergic to crab, but I made these crab cakes with shrimp instead and they were delicious!
Abud Majid
[email protected]I've never made crab cakes before, but this recipe made it so easy. They turned out great!
Moviez scene
[email protected]These crab cakes are a great way to use up leftover crab meat. They are easy to make and always a crowd-pleaser.
Balochi Music
[email protected]I made these crab cakes for a potluck and they were a huge hit. Everyone loved them!
Purnima Sunar
[email protected]These crab cakes were a bit too greasy for my taste. I think I would drain the crab meat better next time.
Mennin Boyd
[email protected]I'm not a big fan of crab cakes, but I tried these and they were surprisingly good. I would definitely make them again.
Mohay Minur
[email protected]I'm a seafood lover and these crab cakes did not disappoint. They were packed with crab meat and had a delicious flavor.
Rajan Karn
[email protected]These crab cakes are the best I've ever had! The recipe is easy to follow and the results are amazing.
gp vision
[email protected]I followed the recipe exactly and my crab cakes fell apart in the pan. I'm not sure what I did wrong.
Ali Babasaleh
[email protected]I found these crab cakes to be a bit bland. I think I would add more Old Bay seasoning next time.
Kamohelo John
[email protected]These crab cakes were delicious! I used jumbo lump crab meat and they were so rich and flavorful. I will definitely be making these again.
Nozukonozie Phike
[email protected]I've made these crab cakes several times now and they are always a crowd-pleaser. I love that they are so easy to make and that I can use fresh or frozen crab meat.
Kane D
[email protected]These crab cakes were a hit at my last dinner party! I followed the recipe exactly and they turned out perfectly golden and crispy on the outside, with a tender and flavorful filling. My guests raved about them.