TANGLED THAI SALAD FOR ZWT-9
FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho they offer some vegetarian dishes at their takeout counter. They have published 3 cookbooks described as "for those relatively comfortable w/cooking (particularly vegan cooking)" & "with restaurant quality pretty much guaranteed". This recipe is FRESH's famous Tangled Thai Salad - 1 of their MOST requested recipes. FRESH uses a "spiralizer" to cut the carrot & yellow beets into super-long, thin strands that form a big round tangle of a salad, but a julienne peeler will give you nice long strands as well. If you have no spiralizer or julienne peeler, just cut the veggies into sticks as thin & long as you can. Said to serve "1 person as a complete meal", it also serves 2-3 as a side-salad. FRESH uses their "Salad Topper" w/this Thai salad, but I saw it as optional & have entered it as a separate recipe. This is a no-cook recipe & I have allowed 20 min for ingredient prep plus assembly. Enjoy!
Provided by twissis
Categories Salad Dressings
Time 20m
Yield 1 Salad Meal or 2-3 Side Salads, 1 serving(s)
Number Of Ingredients 24
Steps:
- For the Salad:.
- Put napa cabbage in a lrg, shallow serving bowl & top w/jicama.
- Pile the carrot & beet on top & drizzle w/the dressing.
- Garnish w/cucumber, peanuts, Salad Topper (if using - recipe entered separately), lime & cilantro. Drizzle w/4 tbsp of the Peanut Lime Dressing.
- For the Dressing:.
- In a blender, puree all ingredients except the sunflower oil.
- W/blender running, add sunflower oil in a thin stream until dressing is emulsified.
- NOTE - "The Peanut Lime Dressing makes 1 cup, keeps for a wk in the fridge, is delicious on the Tangled Thai Salad & would be equally good on any salad or even poured on top of cold noodles.".
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Md Kaisar
[email protected]This salad was a bit too tangy for my taste, but I still enjoyed it.
Theresa He
[email protected]This is a great recipe for a healthy and delicious salad. I'll definitely be making it again.
Mindy Powell
[email protected]I love this salad! It's so flavorful and refreshing.
Churchill Life4
[email protected]This salad is so easy to make, and it's always a hit with my family and friends.
Rizwan Shahwani
[email protected]I made this salad for a party, and everyone loved it. It's a great make-ahead dish, too.
Omar Graham
[email protected]This is a great recipe for a light and refreshing salad. I especially love the tangy dressing.
Rogelio Rivera
[email protected]This salad is amazing! I love the way the flavors all come together.
Natalia Vega
[email protected]I've made this salad several times, and it's always a hit. The dressing is so flavorful, and the vegetables are always fresh and crisp.
Sharmin Subarna
[email protected]This is my go-to recipe for a healthy and delicious salad. I love the combination of sweet, sour, and spicy flavors.
Abubakar Official 786
[email protected]I love this salad! It's so easy to make, and it's always a crowd-pleaser. I usually add some grilled chicken or shrimp for extra protein.
Thereem Sagheer
[email protected]This salad was a delightful surprise. I've never had Thai food before, and this was a great introduction. The flavors were complex and interesting, and the salad was very refreshing. I'll definitely be making this again.
marjan Saleh
[email protected]This Tangled Thai Salad is a hit! The combination of flavors and textures is amazing. The dressing is perfectly balanced, and the vegetables are crisp and fresh. I highly recommend this recipe.