Best 2 Tangled Thai Salad For Zwt Recipes

Welcome to the exciting world of flavors with our guide to creating the perfect tangled Thai salad for ZWT. This dish is a tantalizing blend of textures and tastes, sure to leave your palate dancing with joy. With its vibrant colors, aromatic herbs, and a symphony of sweet, sour, and spicy notes, this salad is a true culinary masterpiece. Whether you're a seasoned pro in the kitchen or just starting your culinary journey, this article will provide you with all the information you need to create an unforgettable tangled Thai salad that will impress your friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

SALAD TOPPER BY FRESH - USE W/TANGLED THAI SALAD - ZWT-9

Salad Topper by FRESH - Use W/Tangled Thai Salad - ZWT-9 image

FRESH is a sml chain of Canadian-owned & operated restaurants, which originally began as a juice bar 20 yrs ago. Everything on their menu is vegan, altho they offer some vegetarian dishes at their takeout counter. 1 of their MOST requested recipes is their Tangled Thai Salad (recipe entered by me) & FRESH uses this "Salad Topper" w/the Tangled Thai Salad. Per the recipe intro: "This crunchy mix adds great flavor & texture to any salad. If you want to use it as a topper for fruit salad, yogurt or oatmeal - Leave the salt out & replace it with sugar. If you can't find puffed quinoa at your local health food store, you can sub puffed millet. This recipe makes 1 3/4 cups & the mixture keeps for months in an airtight container." Altho used w/the Tangled Thai Salad, the intro suggested a wider variety of uses & I saw it as an optional add to the Tangled Thai Salad. SO I decided to enter it as a separate recipe. Enjoy!

Provided by twissis

Categories Berries

Time 5m

Yield 14 2 tbsp servings, 14 serving(s)

Number Of Ingredients 7

Ingredients

1 cup puffed quinoa or 1 cup puffed millet
1/4 cup goji berry
1/4 cup currants
2 tablespoons sliced almonds
2 tablespoons hazelnuts, chopped
2 tablespoons pistachios, chopped
1/4 teaspoon sea salt

Steps:

Put all of the ingredients in a bowl, mix well & store in an airtight container.
To Serve: Sprinkle 2 tbsp of mixture atop the Tangled Thai Salad or other salad of choice.

TANGLED THAI SALAD

TANGLED THAI SALAD image

Categories Vegetable

Yield 1 bowl

Number Of Ingredients 32

Ingredients

For salad:
1 cup chopped napa cabbage
1/3 cup sliced jicama (cut into small sticks)
2/3 cup shredded or spiralized carrot
2/3 cup shredded or spiralized yellow beet
4 tbsp Peanut Lime Dressing (recipe follows)
3 slices cucumber, halved
2 tsp chopped raw peanuts
2 tbsp Fresh Salad Topper (recipe follows)
1 lime wedge
2 to 3 tbsp chopped cilantro
For Peanut Lime Dressing:
3 cloves garlic, minced (about 1 tbsp)
2 tbsp tightly packed cilantro
2 tbsp natural peanut butter
2 tbsp + 2 tsp lime juice
1 tbsp + 1/2 tsp tamari
1 tbsp rice vinegar
1 tbsp peeled and chopped ginger
2 tsp coconut milk
1 1/2 tsp organic sugar
3/4 tsp sesame oil
3/4 tsp sambal oelek
1/2 cup sunflower oil
For Salad Topper:
1 cup puffed quinoa
1/4 cup goji berries
1/4 cup currants
2 tbsp sliced almonds
2 tbsp chopped hazelnuts
2 tbsp chopped pistachios
1/4 tsp sea salt

Steps:

For salad: 1. Put napa cabbage in a large, shallow serving bowl (or plate). Top with jicama. 2. Pile the carrot and beet on top and drizzle with dressing. 3. Garnish with the cucumber, peanuts, Salad Topper, lime, and cilantro. For dressing: 1. In a blender, puree all ingredients except the sunflower oil. 2. With blender running, add sunflower oil in a thin stream until dressing is emulsified.

Tips:

Use a variety of vegetables to create a colorful and flavorful salad. Some good options include carrots, cucumbers, tomatoes, bell peppers, and cabbage.
Be sure to cut the vegetables into thin strips so that they absorb the dressing easily.
For a more flavorful salad, use a homemade dressing. The dressing in this recipe is a simple combination of fish sauce, lime juice, sugar, and chili peppers.
If you don't have rice noodles, you can use other types of noodles, such as soba noodles or ramen noodles.
Be sure to cook the noodles according to the package directions.
Add the noodles to the salad after they have cooled slightly.
Garnish the salad with fresh herbs, such as cilantro or basil.

Conclusion:

Tangled Thai Salad is a refreshing and flavorful salad that is perfect for a summer meal. It is made with a variety of vegetables, rice noodles, and a tangy dressing. The salad is easy to make and can be customized to your liking. Try it today and enjoy a taste of Thailand!

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