TANGY AND SWEET DINER SLAW
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 2h15m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- In a bowl, whisk together the mayo, buttermilk, sugar, white vinegar, lemon juice, shallots, 1 teaspoon salt and 1/2 teaspoon pepper.
- In 2 batches, add the cabbage to a food processor with the blade attachment. Pulse about 10 times until finely chopped. Pour into the bowl with the dressing, then repeat with the second batch of cabbage. Mix in the carrots and season with additional salt and pepper if needed. Refrigerate for at least 2 hours and up to overnight.
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milly nakiyonga
[email protected]I'm not usually a fan of coleslaw, but this diner slaw is amazing!
LAYAN THAER
[email protected]This diner slaw is a great way to add some extra flavor to your next cookout.
Kj Exley
[email protected]This is the best diner slaw I've ever had!
phillips robert
[email protected]I love the tangy and sweet flavor of this diner slaw.
Edwardo Rivera
[email protected]This recipe is a great way to use up leftover coleslaw mix.
Mpho Komako
[email protected]This diner slaw is the perfect side dish for any summer gathering.
MM MM
[email protected]I'm always looking for new coleslaw recipes and this one is definitely a keeper.
Nilam Khan
[email protected]This diner slaw is the perfect side dish for any summer cookout.
Carrie Brown
[email protected]I love that this recipe uses mayonnaise instead of sour cream. It makes the dressing extra creamy and flavorful.
Maurice Moore
[email protected]The tangy dressing in this slaw is what really makes it special. It's the perfect balance of vinegar and sugar.
Sadhana Nepal
[email protected]I've made this diner slaw several times now and it's always a hit. It's the perfect side dish for any summer gathering.
John Nelson
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
loago Badimela01
[email protected]I added some grated carrots and celery to my slaw for extra crunch and flavor.
Shanta Islam
[email protected]This diner slaw is a great make-ahead dish. I made it the night before and it was even better the next day.
Shadman Shihab
[email protected]I made this recipe for a picnic and it was a total crowd-pleaser. Everyone loved the creamy, tangy dressing.
Debra Bowlin
[email protected]I followed the recipe exactly and it turned out great. The coleslaw was crisp and flavorful, and the dressing was creamy and tangy.
Nicole Odak
[email protected]My family loved this recipe! It's the perfect combination of tangy and sweet.
Hamiie Khan
[email protected]This diner slaw was a hit at our last potluck! I had several people ask me for the recipe, which is always a good sign.