TANGY BAKED MEATBALLS
These tasty meatballs floating in a thick tangy sauce are a hearty main dish you can make ahead. They are sure to please.-Inez Orsburn, De Motte, Indiana
Provided by Taste of Home
Categories Appetizers Dinner
Time 2h5m
Yield 7 to 7-1/2 dozen.
Number Of Ingredients 13
Steps:
- Combine the bread cubes and milk; let stand for 5 minutes. Add the next six ingredients; mix well. Crumble meat into bread mixture; stir just until blended. Form into 1-1/2-in. balls. , Place meatballs on four greased racks in four shallow baking pans. Bake, uncovered, at 350° for 45 minutes; drain. , Meanwhile, combine ketchup, jelly and browning sauce if desired; spoon over meatballs. Reduce heat to 325°; cover and bake for 50-60 minutes longer or until a thermometer reads 160°.
Nutrition Facts : Calories 329 calories, Fat 16g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 880mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 19g protein.
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Imran Zafar
[email protected]I would not recommend this recipe.
Rudro Rakib Rajej Rakib
[email protected]These meatballs were a lot of work to make and they didn't taste that great.
Bilal Said
[email protected]I followed the recipe exactly but the meatballs didn't turn out well. I'm not sure what went wrong.
Betty Kwarteng
[email protected]The meatballs were a little dry. I think I should have added more liquid to the sauce.
Daisy Childers
[email protected]These meatballs were a little too tangy for my taste. I would recommend using less vinegar next time.
Hammad Shah
[email protected]I love that these meatballs can be made ahead of time. It makes them a great option for busy weeknights.
JR Hawk
[email protected]These meatballs are so versatile. I've served them with spaghetti, mashed potatoes, and even rice.
Afred Okafor
[email protected]I made these meatballs for my family and they loved them. They said they were the best meatballs they've ever had.
Ushna Bakhtawar
[email protected]I've never made meatballs before, but these turned out great. I'm definitely going to make them again.
Ali Hamaz
[email protected]These meatballs are a great appetizer or main course. They're also perfect for a party.
Natacha Nkutu
[email protected]I'm not a big fan of meatballs, but these were really good. The tangy sauce made all the difference.
Arbaz Rajpoot
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone wanted the recipe.
mohammed Jewel
[email protected]These meatballs were easy to make and they didn't take long to bake.
Ranbir Mandal
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were moist and flavorful.
Rasel Hosain
[email protected]The tangy sauce is what really makes these meatballs special. It's the perfect balance of sweet and sour.
Lila Oli
[email protected]I love that these meatballs are baked instead of fried. It makes them a healthier option.
Sunil Tamang
[email protected]I've made these meatballs several times now and they're always a crowd-pleaser.
Youssef Abdelmoneim
[email protected]These meatballs were a hit at my last party! Everyone loved the tangy flavor.