TANGY BAKED ZITI
I'm not a big fan of ricotta, so when I found this recipe, I had to try it. I'm so glad I did! While not a pronounced flavor, the sour cream adds a creaminess to the recipe. A big hit with my picky son! I leave out the ground beef for my vegetarian DH.
Provided by Connie K
Categories One Dish Meal
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil; Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat; Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350F (175C).
- Butter a 9x13 inch baking dish.
- Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture; Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
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Shirani Priyanthi
[email protected]5 stars! This recipe is a winner.
davis mk
[email protected]This is a delicious and easy-to-make dish. I highly recommend it!
Mr_Sabbir Vai
[email protected]I've made this recipe several times, and it's always a hit. It's a great dish to serve for company.
Shadayah Watch
[email protected]The tangy sauce is what really makes this dish special. It's the perfect balance of sweet and sour.
Rehan RaO
[email protected]My kids loved this dish! It's a great way to get them to eat their vegetables.
luis lopez
[email protected]This dish was easy to make and didn't take very long. I'll definitely be making it again on busy weeknights.
andres aramburo
[email protected]I used a different type of cheese, and it still turned out delicious. This recipe is very forgiving.
Abdel majid
[email protected]I added some extra vegetables to the sauce, and it turned out great. This is a very versatile recipe.
Ahtisham Rahil
[email protected]This recipe is a keeper! I'll definitely be making it again.
Timothy Wilks
[email protected]I made this for a potluck, and it was gone in minutes. Everyone loved it!
R Sajjad R ALL IN ONE
[email protected]This is one of the best baked ziti recipes I've ever tried. The tangy sauce really sets it apart from other recipes.
Chidera Nweze
[email protected]I followed the recipe exactly, and it turned out perfectly. The pasta was cooked al dente, the sauce was rich and flavorful, and the cheese melted beautifully on top.
IKRAAN Jaamac
[email protected]This Tangy Baked Ziti was an absolute hit with my family! The flavors were incredibly well-balanced, with a perfect blend of tanginess, cheesiness, and savory goodness.