TANGY BALSAMIC PASTA SALAD

TANGY BALSAMIC PASTA SALAD image

Categories Olive Pasta No-Cook Vegetarian

Yield GENEROUSLY SERVES 6.

Number Of Ingredients 11

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Ingredients

16 OZ. SMALL PASTA SHELLS, COOKED AND DRAINED
1-1/2 CUPS CRUMBLED FETA CHEESE
1-1/2 CUPS ROASTED RED PEPPERS
1-1/2 CUPS OF ALMOND-STUFFED LARGE GREEN OLIVES ("ORO VERDE")
1 SMALL RED ONION, DICED
3/4 CUP DARK BALSAMIC VINEGAR
1/2 CUP OLIVE OIL
1 t. BASIL
1 t. OREGANO
1 GARLIC CLOVE, CRUSHED
1/2 t. FRESHLY GROUND BLACK PEPPER

Steps:

COOK AND DRAIN PASTA; RINSE UNDER COOL WATER FOR ABOUT 3 MINUTES. SET ASIDE. IN A SMALL BOWL,COMBINE VINEGAR,OIL,BASIL,OREGANO,GARLICAND PEPPER; MIX VIGOROUSLY WITH A WIRE WHISK. DICE RED ONION. CHOP ROASTED RED PEPPERS INTO BITE SIZED PIECES. POUR DRESSING MIXTURE OVER PASTA AND TOSS THOUROUGHLY. STIR IN ONION, PEPPERS, FETA, AND OLIVES. CHILL SALAD FOR ABOUT 2 HOURS BEFORE SERVING IN ORDER TO OBTAIN MAXIMUM FLAVOR!

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Nothando Nothando

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Yum!

Chizzy Blender

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This is my favorite pasta salad recipe. I love the way the balsamic vinegar and olive oil dressing coats the pasta and vegetables. I also like that I can add or remove ingredients to suit my taste.

Malik Saad Malik saad

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This salad was a hit at my last party! Everyone loved the unique flavor combination.

Lola Sule

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Amazing salad! Loved the tangy dressing and the mix of flavors. So easy to make too.

Ali Elsoudi

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This tangy balsamic pasta salad is a delightful dish that is perfect for a summer picnic or potluck. The combination of sweet and tangy flavors is perfectly balanced, and the fresh vegetables add a refreshing crunch. I followed the recipe exactly and

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