TANGY BARBECUE CHICKEN
Steps:
- Simmer 1 cup ketchup, 1/2 cup cider vinegar, 3 tablespoons each molasses and brown sugar, 1 tablespoon each dried mustard and soy sauce, 2 teaspoons Worcestershire sauce, 1 cup water, and kosher salt and pepper to taste until thickened, about 30 minutes. Preheat a grill to medium-high on one side. Season 4 bone-in, skin-on chicken breast halves with salt and pepper. Grill over direct heat until golden and crisp on both sides, about 5 minutes. Transfer to a bowl and toss with 1 cup of the sauce. Place on the cooler side of the grill; cover and cook, basting once, until the meat is glazed and reaches 165, 25 to 30 minutes.
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Jitendra YadaV Jitendra
[email protected]I'm not sure what I did wrong, but my chicken turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
cynthia kapuya
[email protected]Great recipe!
Jason Marrow
[email protected]This recipe is definitely a winner! The chicken was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
NAMBOOZE JOANITA
[email protected]I would have liked the chicken to be a bit more crispy, but overall this was a good recipe.
Champions strikers
[email protected]This was my first time making barbecue chicken, and it turned out great! The chicken was moist and flavorful, and the sauce was delicious.
mulumba kubrah
[email protected]I'm not a huge fan of barbecue sauce, but this chicken was still really good. The chicken was cooked perfectly and the sauce was flavorful without being overpowering.
Dawood jaan
[email protected]This recipe is a keeper! My family loved it.
Julie Ralph
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Aminuddeen Sunusi
[email protected]The chicken was a bit dry, but the sauce was delicious.
Adetuyi Adedoyin
[email protected]This chicken was so flavorful and juicy - a real hit with my family! I loved the tangy barbecue sauce, and the chicken was cooked perfectly. Will definitely be making this again soon!