TANGY BARBECUED CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tangy Barbecued Chicken image

A local restaurant serves chicken that tastes about the same, and it is the only barbecued chicken you will ever want to eat again! Just sit back and enjoy the tangy, crisp flavor.

Provided by VINCE JONES

Categories     Meat and Poultry Recipes     Chicken

Time 1h5m

Yield 8

Number Of Ingredients 5

1 ½ cups cider vinegar
5 tablespoons vegetable oil
1 ½ tablespoons poultry seasoning
2 tablespoons salt
4 chicken halves (1 leg and 1 breast each)

Steps:

  • Preheat an outdoor grill for indirect medium heat and lightly oil grate.
  • In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
  • Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
  • Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).

Nutrition Facts : Calories 526.5 calories, Carbohydrate 0.9 g, Cholesterol 149.6 mg, Fat 35 g, Fiber 0.1 g, Protein 47.3 g, SaturatedFat 8.5 g, Sodium 1890.3 mg, Sugar 0.2 g

Audrey Dukes
[email protected]

I love this recipe! The chicken is always moist and flavorful, and the sauce is tangy and delicious. I've made it several times and it's always a hit.


Nour Ek
[email protected]

This is my go-to recipe for barbecued chicken. It's so easy to make and the chicken always turns out perfectly.


mijanur mia
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is tangy and flavorful. I highly recommend this recipe!


Bhoril Mochi
[email protected]

Not a fan of the sauce. Otherwise, the chicken was cooked perfectly.


Confidence Frankline Mgbanyi
[email protected]

This recipe was easy to follow and the chicken turned out great! The sauce was a bit too tangy for my taste, but that's just a matter of personal preference.


manju karki
[email protected]

The chicken was a bit dry, but the sauce was delicious.


Mosaruf Khan
[email protected]

I tried this recipe last night and it was a hit with my family! The chicken was moist and flavorful, and the sauce was tangy and delicious. I will definitely be making this again!


Colin Campbell
[email protected]

This chicken dish was simply delightful! The tangy barbecue sauce was the perfect complement to the tender chicken, and the addition of onion and green pepper gave it a nice crunch. I'll definitely be making this again!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #main-ingredient     #preparation     #occasion     #poultry     #barbecue     #holiday-event     #chicken     #dietary     #spicy     #comfort-food     #meat     #taste-mood     #equipment     #grilling