TANGY BARBECUED PORK CHOPS
This tasty pork dish makes a great entree and has become a family favorite over the years. It's lower in carbs, and the sweet, tangy sauce is fantastic served over chicken, too. -Nella Parker, Hersey, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a small saucepan, combine the first nine ingredients. Bring to a boil. Reduce heat: simmer, uncovered, for 20 minutes. Stir in the ketchup, Worcestershire sauce and liquid smoke if desired; heat through. Discard lemon., Meanwhile, in a large skillet, brown pork chops in oil in batches. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray; pour sauce over chops., Cover and bake at 350° for 25-30 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 279 calories, Fat 11g fat (3g saturated fat), Cholesterol 86mg cholesterol, Sodium 500mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Axistop Gaming
[email protected]This recipe is a family favorite! We make it at least once a month.
Taj Wallace
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the pork chops and the sauce.
L Rafa Hossen
[email protected]This recipe is easy to follow and the pork chops are always delicious. I love that I can use different sauces to change up the flavor.
Katie Parks
[email protected]I followed the recipe exactly and the pork chops turned out great! The sauce was a little too sweet for my taste, but I will definitely make this again.
Jehad Khan
[email protected]I was disappointed with this recipe. The pork chops were dry and the sauce was too tangy.
bongiwe brown sugar
[email protected]This recipe is a bit time-consuming, but it is worth it. The pork chops are fall-off-the-bone tender and the sauce is amazing.
Steven Thompson
[email protected]I made this recipe for my family and they loved it! The pork chops were cooked perfectly and the sauce was delicious.
Alex McPherson
[email protected]This recipe is a great way to use up leftover pork chops. The sauce is really good and the pork chops are nice and tender.
RANDY HUNLEY
[email protected]I have made this recipe several times and it is always a hit! The pork chops are always juicy and flavorful, and the sauce is the perfect balance of tangy and sweet.
Username
[email protected]This recipe was amazing! The pork chops were cooked perfectly and the sauce was incredible. I will definitely be making this again.
Khanzetta Jones
[email protected]Not as good as I expected. The pork chops were tough and the sauce was too sweet.
Donna Mcphee
[email protected]Easy and tasty! I will definitely make this again.
MineAntoine
[email protected]Delicious! I made this recipe for a party and it was a hit! Everyone loved the pork chops and the sauce.
Brian barretta
[email protected]Not bad! The pork chops were a bit dry, but the sauce was good. I think I would add more liquid next time.
Goldy Soni
[email protected]This recipe is a keeper! The pork chops were so juicy and flavorful. I loved the tangy BBQ sauce. I will definitely be making this again.
YOUSOF Jafari
[email protected]Tangy and delicious! The perfect balance of sweet and sour. The pork chops were cooked perfectly and the sauce was amazing. I will definitely be making this again.