TANGY BEEF OR PORK MARINADE
I created this recipe by fooling around with some ingredients. The result is a wonderful tangy marinade with a bit of a kick that I use on steaks, pork chops, roast pork and even deer meat. This is especially good for a tough cut of meat. I frequently use this for london broil and marinate overnight. If I use for a pork roast, I add more maple syrup to make it sweeter and then baste the pork roast with it when it is cooking in the oven. ETA: You can also use Agave nectar in place of honey or maple syrup as a low glycemic option.
Provided by Cathy17
Categories Deer
Time 10m
Yield 6 ounces
Number Of Ingredients 8
Steps:
- Mix red wine vinegar, soy sauce, maple syrup, ginger, mustard.
- Stir well.
- Taste for your own taste preferences.
- It should have a sweet tangy taste.
- Add garlic, sesame oil and optional red pepper flakes.
- Mix well.
- Pour into ziploc bag, add meat and press out all air.
- Marinate in fridge for several hours shaking the contents often as the oil will separate.
- I usually marinate overnight, but a couple hours is fine too.
- Marinating overnight makes the meat extremely tender and flavorful.
- The soy sauce measurement is low for our taste preference as we don't like it's salty taste.
- You can adjust however you wish to your liking.
- I don't measure any of the ingredients and I add alot of ginger and red pepper flakes because we like the additional kick.
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mishiiawn mishiiawan
[email protected]I'm always looking for new marinade recipes and this one definitely didn't disappoint. The meat was so tender and flavorful.
Cjay7 Dutton
[email protected]This recipe is a must-try for any marinade lover. The tangy flavor is out of this world.
sushant chaudharii
[email protected]I've tried many different marinades, but this one is by far my favorite. It's the perfect balance of tangy and savory.
mar jannat
[email protected]This marinade is a great way to add flavor to your meat. I especially like using it on pork chops.
Chima Godwin
[email protected]I followed the recipe exactly and the marinade turned out perfect. I can't wait to try it on some grilled chicken.
Mohammad Seidu
[email protected]I'm not usually a fan of tangy marinades, but this one was surprisingly good. The meat was tender and flavorful without being overpowering.
Ranita Harris
[email protected]This marinade is so easy to make and it really packs a flavor punch. I will definitely be using it again.
Cabdi fataax Boss
[email protected]I made this marinade for a party and it was a hit! Everyone raved about how delicious the meat was.
strakton 12
[email protected]This recipe is a keeper. I've made it several times and it never disappoints. The tangy marinade makes the meat so tender and juicy.
Myname1 12
[email protected]I love this marinade! It's so versatile - I've used it on beef, pork, and even chicken. The results are always amazing.
Terry Collins
[email protected]This marinade is a game-changer! The tangy flavor infused the meat perfectly, resulting in a tender and flavorful dish. I highly recommend trying it.