TANGY BRAISED CABBAGE
Posted for Zaar World Tour 2005. Yes, there are other braised cabbage recipes posted, but this not only looks different, it happens to be the lowest fat dish in a cookbook full of very high fat recipes. It also is a breeze to make and utterly delicious. I'm a sucker for caramelized anything. If you prefer a sweeter taste, add a bit more sugar. From a cookbook called The New Irish Table.
Provided by Kumquat the Cats fr
Categories Vegetable
Time 15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy saucepan, heat the sunflower oil over medium heat.
- Add the shallots, cabbage, horseradish, garlic and ginger and saute for 5 to 8 minutes, or until the cabbage starts to wilt.
- Stir in the sugar and cook to caramelize the cabbage lightly.
- Add the vinegar and lemon juice and stir to scrape up the browned bits from the bottom of the pan.
- Season with salt and pepper and serve immediately.
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Sammu Khan
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.
Shan butt Shan butt
[email protected]I made this recipe last night and it was delicious! The cabbage was cooked perfectly and the flavors were amazing. I will definitely be making this again.
Babalola Olamide
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. I will definitely be making it again.
Gamer Sabbir
[email protected]OMG! I cooked this dish last night and it was a hit! My family loved it. It was easy to make and the flavors were amazing. I will definitely be making this again.