TANGY BROCCOLI WITH PEANUTS
"My mother-in-law always made this side for special occasions," says Susan Riley from Allen, Texas. "It may sound unique, but it tastes wonderful!"
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place broccoli in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 3-4 minutes or until crisp-tender., Meanwhile, in a small skillet, saute onion in butter until tender. Reduce heat; add the sour cream, salt, paprika, poppy seeds and cayenne. Cook and stir for 2-3 minutes or until heated through. Transfer broccoli to a serving bowl. Spoon sauce mixture over broccoli; sprinkle with peanuts.
Nutrition Facts : Calories 102 calories, Fat 7g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 232mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein.
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Fahad Mustafa
[email protected]This was a great recipe! I made it for my family and they all loved it. The broccoli was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Jacob Draws
[email protected]I wasn't a fan of this dish. The broccoli was overcooked and the sauce was too tangy. I think I'll stick to my usual broccoli recipe.
Maliki Platt
[email protected]This recipe was easy to follow and the broccoli turned out great. The sauce was a little too tangy for my taste, but I think I just added too much vinegar. Next time I'll use a little less.
Arham Madni
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the tangy sauce and the peanuts added a nice touch. I will definitely be making this again.
md rubelhossain
[email protected]This was a great recipe! The broccoli was perfectly cooked and the sauce was delicious. I added a little bit of red pepper flakes for some extra spice.
Jerry hannick
[email protected]I'm not usually a fan of broccoli, but this dish was delicious. The sauce was flavorful and the peanuts added a nice crunch. I'll definitely be making this again.
ismaila abari
[email protected]I followed the recipe exactly and the broccoli turned out perfectly. The sauce was a little too tangy for my taste, but I think I just added too much vinegar. Next time I'll use a little less.
Rana ismail
[email protected]This was a great recipe! I made it for my family and they all loved it. The broccoli was perfectly cooked and the sauce was delicious. I will definitely be making this again.
Suresh Tamang
[email protected]I wasn't a fan of this dish. The broccoli was overcooked and the sauce was too tangy. I think I'll stick to my usual broccoli recipe.
ya nawzad
[email protected]This recipe was easy to follow and the broccoli turned out great. The sauce was a little too tangy for my taste, but I think I just added too much vinegar. Next time I'll use a little less.
Aine Siaraah
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved the tangy sauce and the peanuts added a nice touch. I will definitely be making this again.
Veronica Mweempe
[email protected]This was a great recipe! The broccoli was perfectly cooked and the sauce was flavorful. I added a little bit of red pepper flakes for some extra spice.
Salman Mode
[email protected]I'm not usually a fan of broccoli, but this dish changed my mind. The sauce was delicious and the peanuts gave it a nice crunch. I'll definitely be making this again.
Michelle Riccioni
[email protected]This dish was easy to make and very tasty. I used a little less vinegar than the recipe called for and it was still plenty tangy. The peanuts added a great crunch and flavor.
Awais AwaisKhan
[email protected]I followed the recipe exactly and the broccoli turned out perfectly. The sauce was flavorful and the peanuts added a nice touch. It was a hit with my family and I will definitely be making it again.
Jugie Andrade
[email protected]This broccoli dish was a delightful symphony of flavors and textures. The tangy sauce perfectly complemented the crisp-tender broccoli and the peanuts added a delightful crunch. I highly recommend this recipe for a quick and easy weeknight dinner.