TANGY CHERRY RELISH
This flavorful blend of cherries, onion, green pepper and carrot perks up chicken or turkey nicely. When my mom served it at a holiday meal, I just had to have this quick-and-easy recipe. -Sue Bellamy, Roblin, Manitoba
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 8
Steps:
- Cut cherries in preserves into small pieces; place preserves in a saucepan. Add the dried cherries and vinegar. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool. Stir in the remaining ingredients. Cover and refrigerate overnight. Serve with turkey or chicken.
Nutrition Facts : Calories 158 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 150mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 1g fiber), Protein 1g protein.
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Jonathan Koon
[email protected]This recipe is a keeper! I'll definitely be making this relish again and again.
Lilyth Lira
[email protected]I had trouble finding tart cherries, so I used sweet cherries instead. The relish still turned out great, but it was a bit sweeter than I expected.
RoBul Hosen
[email protected]This relish is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Norman Bezuidenhout
[email protected]I'm not a big fan of cherries, but I actually really enjoyed this relish. The tangy flavor balanced out the sweetness of the cherries.
Md. Shah poran Hannan
[email protected]This relish is a great way to use up leftover cherries. I had a bunch of cherries that were about to go bad, so I decided to make this relish. It turned out great!
Taida Mangena
[email protected]I added a bit of extra jalapeño to the relish to give it a little more kick. It was the perfect balance of sweet and spicy.
Kristen McCurdy
[email protected]This recipe is so easy to follow, even for a beginner like me. I had no trouble preparing the relish and it turned out perfectly.
Parvez Muhammad
[email protected]I made this relish for a recent party and it was a hit! Everyone loved the unique flavor and the bright red color.
RAJ NARAIN
[email protected]This relish is a delightful blend of sweet and tangy flavors, with a hint of spice. It's the perfect addition to any summer cookout or potluck.