TANGY COCKTAIL SAUCE

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Tangy Cocktail Sauce image

I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.

Provided by Charlotte J

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 4

3/4 cup chili sauce or 3/4 cup catsup
3 tablespoons lemon concentrate
1/2 teaspoon prepared horseradish
1/2 teaspoon Worcestershire sauce

Steps:

  • Mix all ingredients.
  • Place into a container with a lid.
  • Chill for 4 hours.

Bellal Khan
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This cocktail sauce is amazing! It's so tangy and flavorful. I love it with shrimp cocktail and fish sticks.


Rana Evan
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This is my go-to cocktail sauce recipe. It's so easy to make and it always turns out perfect. I love the way it pairs with shrimp cocktail.


kamal sanjyal
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I've been using this cocktail sauce recipe for years and it's always a hit. It's the perfect balance of tangy and sweet.


lizbeth mendoza
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This cocktail sauce is a must-try! It's so easy to make and it tastes so good. I love the combination of ketchup, horseradish, and lemon juice.


Kathryn Paige
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I'm not a big fan of cocktail sauce, but this recipe changed my mind. It's so good! I love the way the tangy flavor pairs with the seafood.


Honda City
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This is the best cocktail sauce I've ever had. It's so flavorful and tangy. I love that it has a little bit of a kick to it, too.


Robbie Nyamboha
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I made this cocktail sauce for a party last weekend and it was a hit! Everyone loved it. It's so easy to make and it tastes so good.


Khan MJB
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This cocktail sauce is amazing! I love the tangy flavor and the little bit of spice. It's perfect for shrimp cocktail or fish sticks.


Miriam Akampwera
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I've tried a lot of cocktail sauce recipes, but this one is by far the best. It's so simple to make and always turns out perfect. I love the combination of ketchup, horseradish, and lemon juice.


Natanya Taylor
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This cocktail sauce recipe is a keeper! It's so easy to make and has the perfect balance of tangy and sweet. I love that it has a little bit of a kick to it, too. I served it with shrimp cocktail and everyone raved about it.


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