I like this made with the chili sauce the best. Chill 4 hours or more so the flavors have time to blend.
Provided by Charlotte J
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Mix all ingredients.
- Place into a container with a lid.
- Chill for 4 hours.
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Bellal Khan
[email protected]This cocktail sauce is amazing! It's so tangy and flavorful. I love it with shrimp cocktail and fish sticks.
Rana Evan
[email protected]This is my go-to cocktail sauce recipe. It's so easy to make and it always turns out perfect. I love the way it pairs with shrimp cocktail.
kamal sanjyal
[email protected]I've been using this cocktail sauce recipe for years and it's always a hit. It's the perfect balance of tangy and sweet.
lizbeth mendoza
[email protected]This cocktail sauce is a must-try! It's so easy to make and it tastes so good. I love the combination of ketchup, horseradish, and lemon juice.
Kathryn Paige
[email protected]I'm not a big fan of cocktail sauce, but this recipe changed my mind. It's so good! I love the way the tangy flavor pairs with the seafood.
Honda City
[email protected]This is the best cocktail sauce I've ever had. It's so flavorful and tangy. I love that it has a little bit of a kick to it, too.
Robbie Nyamboha
[email protected]I made this cocktail sauce for a party last weekend and it was a hit! Everyone loved it. It's so easy to make and it tastes so good.
Khan MJB
[email protected]This cocktail sauce is amazing! I love the tangy flavor and the little bit of spice. It's perfect for shrimp cocktail or fish sticks.
Miriam Akampwera
[email protected]I've tried a lot of cocktail sauce recipes, but this one is by far the best. It's so simple to make and always turns out perfect. I love the combination of ketchup, horseradish, and lemon juice.
Natanya Taylor
[email protected]This cocktail sauce recipe is a keeper! It's so easy to make and has the perfect balance of tangy and sweet. I love that it has a little bit of a kick to it, too. I served it with shrimp cocktail and everyone raved about it.