TANGY CRANBERRY SAUCE
Use the cranberry sauce for Thanksgiving and Christmas. You can use the cranberry sauce as a filling for my Czech Kolache or Gluten Free Czech Kolache recipes that I posted. It makes it to where the sweet yeast rolls have the cranberries in the center. Use coconut palm sugar that you can find at a health food store for a lower...
Provided by Kristina Turner
Categories Fruit Appetizers
Time 1h
Number Of Ingredients 6
Steps:
- 1. Use double boiler and add 1 cup sugar or coconut palm sugar, 1 cup water, 1 teaspoon cinnamon, 1 teaspoon vanilla.
- 2. Grate peel of one tangerine or lemon and juice into mixture.
- 3. Stir occasionally cranberry mixture over double boiler adding more water to keep double boiler from running out of boiling water. Stir mixture until all the cranberries have popped open & started to thicken.
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Doll Loci
[email protected]This sauce is a little bit tart for my taste, but it's still very good. I would recommend using a little less sugar if you don't like your sauce too tart.
Kaana Rama
[email protected]I'm not a huge fan of cranberry sauce, but I really enjoyed this recipe. It's the perfect combination of tart and sweet.
Shid Arafat
[email protected]This cranberry sauce is the perfect balance of tart and sweet. It's not too overpowering and it's the perfect addition to any holiday meal.
Dinesh Maharjan
[email protected]I love the tangy flavor of this sauce. It's the perfect complement to rich holiday dishes like turkey and ham.
M. Nafij
[email protected]This sauce is so easy to make and it tastes delicious. I've made it several times and it's always a hit with my family and friends.
Kingkisa Lee
[email protected]I've been making this cranberry sauce for years and it's always a hit. It's the perfect addition to any Thanksgiving or Christmas dinner.
mgmyothu aung
[email protected]This cranberry sauce is a must-have for any holiday meal. It's easy to make and it's always a crowd-pleaser.
Brad Millard
[email protected]I was a little hesitant to try this recipe because I'm not a huge fan of cranberries, but I'm so glad I did. This sauce is amazing!
Nazmul huda
[email protected]I've tried several different cranberry sauce recipes and this one is by far the best. It's the perfect balance of tart and sweet.
Aayan Tamboli
[email protected]This sauce is a little bit time-consuming to make, but it's definitely worth it. It's so much better than the store-bought stuff.
Rusty Shackleford
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this sauce. It's not too tart and it has a nice sweetness to it.
Nurul Absar Robin
[email protected]I love that this sauce is made with fresh cranberries. It gives it a much brighter flavor than the canned stuff.
Arshad Gamerz
[email protected]This cranberry sauce is so versatile. I've used it on turkey, chicken, and even pork. It's delicious on everything!
Alomgir Ahmed
[email protected]I've made this sauce several times and it always turns out perfect. It's a keeper!
jeet shah
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
Aliakbar Khoso123
[email protected]I made this sauce for my Christmas party and it was a huge success. It's the perfect addition to any holiday meal.
Saifullah khan Khan
[email protected]This sauce was a hit at my Thanksgiving dinner. Everyone loved it!
Anish Don
[email protected]I've never been a fan of cranberry sauce, but this recipe changed my mind. It's tangy and sweet, with just the right amount of tartness.
S S
[email protected]This cranberry sauce is a game-changer! It's so easy to make and it tastes like it came straight from a fancy restaurant.