TANGY GLAZED HAM
After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place ham in an ungreased 11x7-in. baking pan. Pour remaining ingredients over ham in the order listed., Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a thermometer reads 140°.
Nutrition Facts : Calories 165 calories, Fat 5g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1311mg sodium, Carbohydrate 9g carbohydrate (6g sugars, Fiber 0 fiber), Protein 21g protein.
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Sami Nasreldin
[email protected]This glazed ham is a showstopper.
Emu Dogar
[email protected]This glazed ham is worth the effort.
Raina Simmons
[email protected]This glazed ham is a keeper!
Deana Garcia
[email protected]This glazed ham is the best I've ever had.
Faraz Khan
[email protected]I'm definitely going to make this glazed ham again.
Lynne Bird
[email protected]This glazed ham is a must-try for any ham lover.
King Benjamin
[email protected]I've never made glazed ham before, but this recipe was easy to follow and the results were delicious.
E3x Richard ug
[email protected]This glazed ham was a big hit at our holiday dinner. Everyone loved it!
Rigers Xhejo
[email protected]Wow! This glazed ham was amazing. The glaze was perfect and the ham was cooked to perfection.
jiboner golpo
[email protected]This glazed ham is the perfect dish for a special occasion. It's easy to make and always a crowd-pleaser.
Nkululeko Mthembu
[email protected]I'm not a big fan of ham, but this glazed ham was surprisingly good. The glaze was tangy and flavorful, and the ham was moist and juicy.
Benomalu 4life
[email protected]This glazed ham is so easy to make and always impresses my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Emely Orellana
[email protected]The ham was a little dry, but the glaze was amazing. I would definitely make this again, but I would cook the ham for a shorter amount of time.
Jeziah Mccants
[email protected]This was my first time making glazed ham, and it came out beautifully. The instructions were easy to follow, and the glaze was delicious. I will definitely be making this again!
Awais ishtiaq
[email protected]I've made this glazed ham several times now, and it always turns out perfectly. The glaze is the perfect balance of sweet and tangy, and the ham is always cooked to perfection.
Brian Baker
[email protected]This glazed ham was a hit at our Easter dinner! The glaze was tangy and flavorful, and the ham itself was moist and juicy. Even my picky kids loved it!