TANGY GLAZED MEATBALLS
The slightly sweet sauce on these meatballs has such a great zing to it. Use a little more or less hot sauce depending on what you're in the mood for. -John Slivon, Milton, Florida
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield about 5 dozen.
Number Of Ingredients 7
Steps:
- In a large saucepan, mix the first six ingredients; cook and stir over medium heat until blended. Add meatballs; cook, covered, 15-20 minutes or until heated through, stirring occasionally.
Nutrition Facts : Calories 69 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 266mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
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Joseph Munialo
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
Andy Tait
[email protected]These meatballs are so easy to make and they're always a hit with my family and friends. I highly recommend them!
Keisha Goods
[email protected]I've never been a big fan of meatballs, but these ones are amazing! The glaze is what really makes them special.
nicolette manuel
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Bilgate Machange
[email protected]These meatballs are a great way to use up leftover ground beef. I usually have some in my freezer and it's nice to have a recipe that I can use it in.
Hussain Khokher
[email protected]I've made these meatballs several times and they always turn out great. I love the combination of flavors in the glaze.
ashani meekle
[email protected]These meatballs are so easy to make and they're always a hit with my family and friends.
Ibrahim mode Dange
[email protected]I'm not a big fan of meatballs, but these ones are really good. The glaze is what really makes them.
Rashid Ahmed
[email protected]These meatballs are a great way to use up leftover rice. I usually have some in my fridge and it's nice to have a recipe that I can use it in.
Prince Boamah
[email protected]I made these meatballs for a potluck and they were a huge success. Everyone loved them!
James Gangluff
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were so moist and flavorful.
bernard isiepe
[email protected]These meatballs are so easy to make and they're always a hit with my family and friends. I highly recommend them!
Laura Alojayli
[email protected]I've never been a big fan of meatballs, but these ones are amazing! The glaze is what really makes them special.
Shar Angel (Eddie)
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Erik Henningsen
[email protected]These meatballs are a great way to use up leftover ground beef. I usually have some in my freezer and it's nice to have a recipe that I can use it in.
Hameid
[email protected]I love the combination of flavors in this recipe. The tangy glaze is the perfect complement to the savory meatballs.
LITTLE DEATH GAMING
[email protected]These meatballs are so versatile. I've served them as an appetizer, main course, and even on a slider bun. They're always a crowd-pleaser.
Sean Myers
[email protected]I've made this recipe several times and it always turns out great. The meatballs are moist and flavorful, and the glaze is tangy and sweet.
Erick Mwenda
[email protected]These glazed meatballs were a hit at my last party! They were so easy to make and everyone loved them.