TANGY GOAT CHEESE AND DILL POTATO SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes.
- When the potatoes are cooked, return them to the hot pot and douse with a splash of wine or a couple tablespoons of white wine vinegar.
- In a bowl, whisk together the goat cheese, yogurt, creme fraiche or sour cream, lemon juice, olive oil, and garlic. Toss the potatoes, dill and scallions in the dressing and season with salt and pepper. Garnish the salad with chopped pickles and thinly sliced radishes and serve.
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Tonya Detwiler
[email protected]I'm always looking for new and interesting potato salad recipes. This one definitely fits the bill! The goat cheese and dill dressing is a unique and flavorful twist on the classic dish.
Emo Mysha
[email protected]This potato salad is a great way to use up leftover potatoes. I usually make a big batch of roasted potatoes on the weekend and then use them to make this salad during the week.
Abi Abisan
[email protected]I love the tangy flavor of the goat cheese and dill dressing. It's the perfect complement to the creamy potatoes.
Ibrahim H Jawara
[email protected]This potato salad is perfect for a summer cookout or picnic. It's light and refreshing, and the goat cheese and dill dressing adds a touch of sophistication.
Tara Shelley
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of goat cheese. But I'm so glad I did! The goat cheese flavor is actually very mild and the dill really brightens it up.
miguel walker
[email protected]This is the best potato salad I've ever had! The goat cheese and dill dressing is so creamy and flavorful. I will definitely be making this again and again.
Louis Graffham
[email protected]This potato salad is so easy to make, even for a beginner cook. I love that I can just throw everything in a bowl and mix it up.
My Viral Blog
[email protected]I'm always looking for new ways to use goat cheese and this recipe is a keeper. The tangy dressing is the perfect complement to the creamy goat cheese.
Bereket Mihiret
[email protected]This potato salad is a great make-ahead dish. I usually make it the night before and it's even better the next day.
Kevin L Coleman
[email protected]I love that this potato salad is so versatile. I've served it with grilled chicken, fish, and even steak. It's always a hit!
Basharat Hussain
[email protected]This potato salad is the perfect balance of tangy and creamy. The goat cheese and dill dressing is so flavorful and the potatoes are cooked to perfection.
Ustad Jee
[email protected]I'm not a huge fan of goat cheese, but I decided to give this recipe a try anyway. I'm so glad I did! The goat cheese flavor is actually very mild and the dill really brightens it up.
Ayush Lohar
[email protected]This potato salad is a game-changer! I've never had anything like it before. The tangy goat cheese and dill dressing is incredible.
kzleq zseqs
[email protected]I'm always looking for new potato salad recipes and this one definitely didn't disappoint. The goat cheese and dill dressing is so flavorful and the potatoes were cooked perfectly.
Nikolai Delaughder
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time, which makes it perfect for busy weeknights.
Fokhraj Shirzad
[email protected]I made this potato salad for a picnic and it was a huge success. Everyone loved the unique flavor of the goat cheese and dill dressing.
claire Mangwayana
[email protected]This was the perfect side dish for my grilled salmon. The tangy dressing really brightened up the salmon and the potatoes were cooked perfectly.
Kriti Sanjay
[email protected]I'm not usually a fan of goat cheese, but this salad converted me! The flavors all worked so well together. I especially loved the crispy shallots on top.
HorizonFire
[email protected]This potato salad was a hit at my last potluck! The tangy goat cheese and dill dressing was a refreshing change from the usual mayonnaise-based dressings. I'll definitely be making this again.