TANGY GREEN BEANS
This vegetable side dish is delicately dressed with white wine vinegar and subtle mustard and garlic seasonings, rather than swimming in butter and salt.-Taste of Home Test Kitchen, Greendale, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Place beans and red pepper in a basket over 1 in. of boiling water in a saucepan. Cover and steam for 7-8 minutes or until crisp-tender. , Meanwhile, in a small bowl, whisk together the remaining ingredients. Transfer bean mixture to a serving bowl; add vinaigrette and stir to coat.
Nutrition Facts : Calories 43 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 207mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
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Iris Badon
[email protected]This recipe is a must-try for any green bean lover!
June
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Natalia Kiseleve
[email protected]I love the way the vinegar and sugar balance each other out in this recipe.
Jeron Waiswa
[email protected]These green beans are the perfect side dish for any occasion.
Matthew Pollett
[email protected]I've tried many green bean recipes, but this one is by far the best.
ram rathan
[email protected]These green beans are so easy to make and they're always a hit with my family.
Fazi Awan
[email protected]I love the tangy flavor of these green beans. They're the perfect side dish for any meal.
Aman Mayo
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Nishma Rosales
[email protected]I made this recipe for my family and they all loved it. The beans were cooked perfectly and the sauce was amazing.
Shakeel Lashari
[email protected]These green beans are the best I've ever had. They're so tangy and delicious.
Fonda Cosner
[email protected]I love this recipe! The beans are so flavorful and the sauce is perfect.
Nicky Cloete
[email protected]This is my go-to recipe for green beans. They're so easy to make and they always turn out delicious.
J3r3my Hud50n
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The beans are always crisp and flavorful, and the sauce is the perfect balance of sweet and sour.
B.D Gamers
[email protected]These green beans were a hit at my last dinner party. Everyone loved the tangy flavor and the beans were cooked perfectly. I will definitely be making these again soon!