TANGY GREEN BEANS
This is such a quick and easy recipe and is so tasty. I just can't eat plain green beans after trying this.
Provided by Chris from Kansas
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- In a skillet, heat beans; drain.
- Add butter, sugar, vinegar and salt.
- Heat through, stirring occasionally.
- Just before serving, sprinkle with cheese.
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iheart Magezi
iheart-m@yahoo.comI would definitely recommend this recipe to anyone who loves green beans.
Sallar shah
sallar-s@gmail.comI'm so glad I found this recipe. It's a keeper!
HALLA Chaima
h-c51@yahoo.comThese green beans are so good, I could eat them every day.
Krystal Rodriguez
r-k54@gmail.comI've been making this recipe for years and it's always a family favorite.
SZ King Said
said_s55@yahoo.comThese green beans are the perfect side dish for any summer cookout.
Njabulo Jali
njabulo_j69@gmail.comI'm not a huge fan of green beans, but this recipe changed my mind. They're so delicious!
Sesar Sendoya
sendoyasesar5@yahoo.comI made these green beans for a party and they were a huge hit. Everyone loved them!
Hlengiwe Zuma
hlengiwe-z@yahoo.comThese green beans are a great way to get your kids to eat their vegetables.
Nan Davis
nan.davis@hotmail.comI've tried several recipes for tangy green beans, but this one is definitely my favorite. It's the perfect balance of sweet and sour.
Dylan Gaston
d@gmail.comI love that this recipe uses fresh green beans. It makes a big difference in the flavor.
Simba house Orio house
s-house17@yahoo.comThese green beans are so easy to make and they're always a crowd-pleaser.
Boam Evans
evans30@yahoo.comI've made this recipe several times and it always turns out great. The green beans are always crisp and flavorful.
Danielle Urias
udanielle68@yahoo.comI love the tangy flavor of these green beans. They're the perfect side dish for any meal.
md afaj
a.md@gmail.comThese green beans were a hit at my last potluck! They're so flavorful and easy to make. I'll definitely be making them again.