TANGY GREEN GUACAMOLE
Provided by Food Network
Categories appetizer
Time 10m
Yield Yield: 4 to 6 servings
Number Of Ingredients 4
Steps:
- Remove the little nub of stem that is still usually lodged at the top of each avocado. Cut each avocado in half by slicing straight down through that spot where the stem was attached, until you reach the pit, then rotating the knife all the way around the pit. Twist the 2 halves apart, then scoop out the pits. With a spoon, scoop out the soft flesh from the skins, collecting it in a large bowl as you go. Coarsely mash with the spoon (or you can use an old-fashioned potato masher or large fork).
- Gently stir the salsa into the avocado mixture, along with the cilantro. Taste and season with salt. Cover with plastic wrap directly on the surface and refrigerate until you're ready to serve. (Not only will the guacamole improve if made 1/2 hour or so before serving, but also it will maintain its fresh look longer if served cold.) Scoop into a decorative bowl, garnish with cilantro sprigs and you're ready to set it out for your guests to enjoy.
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NALWEISO REHEMA
[email protected]I've been making this guacamole for years and it's always a hit. It's the perfect combination of creamy and tangy.
Rafique Hayat
[email protected]This guacamole is the perfect party appetizer. It's easy to make and everyone loves it.
Chompa Das
[email protected]I'm not a big fan of guacamole, but this recipe changed my mind. It's so flavorful and addictive.
Qaseem Khan
[email protected]This guacamole is so good, I could eat it every day.
Ms J DivaOfDesign
[email protected]I followed the recipe exactly, but my guacamole turned out brown. I'm not sure what went wrong.
Malela Bibi
[email protected]This guacamole was a bit too tangy for my taste.
Azghar Khan
[email protected]I was skeptical about the tangy flavor, but I was pleasantly surprised. This guacamole is the perfect balance of creamy and tangy.
Who they
[email protected]This guacamole is so easy to make and it's always a crowd-pleaser. I love that I can customize it to my liking by adding more or less spice.
ahmedawan370
[email protected]I've tried many guacamole recipes, but this one is by far the best. The combination of avocado, lime, cilantro, and jalapeño is perfect.
Partik Magar
[email protected]This guacamole was a hit at my party! I loved the tangy flavor from the lime and cilantro.