TANGY GRILLED PORK CHOPS
"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once. , Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear.
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Nicole Madden
m-n@hotmail.comI love the tangy flavor of these pork chops. They're perfect for a summer cookout.
md.Tofazzul Hosen Nirob
n-m42@hotmail.comThese pork chops are a great way to use up leftover pork tenderloin.
Shehneela Shandar
shehneela-shandar70@yahoo.comI'm not a big fan of pork chops, but I really enjoyed this recipe. The marinade made them so flavorful and tender.
DANANAJA Sampsth
d_sampsth@hotmail.comThese pork chops are perfect for a weeknight meal. They're quick and easy to make, and they're always a hit with my family.
Akeliba Henry
henry-a60@hotmail.comI served the pork chops with a side of roasted potatoes and grilled asparagus. It was a delicious meal.
Amar Chhetri
amar.c1@hotmail.co.ukI added some chopped pineapple to the marinade and it gave the pork chops a nice tropical flavor.
Fardowsa Ducaqabe
d.fardowsa4@hotmail.comI didn't have any Worcestershire sauce, so I used soy sauce instead. It turned out great!
richy Camping
richy.c66@yahoo.comThe pork chops were a bit dry. I think I overcooked them. Next time I'll cook them for a shorter amount of time.
Md Junabali
junabali.m89@hotmail.comThese pork chops were a little too tangy for my taste. I think I'll use less vinegar next time.
Faze ean what popin
e-faze@aol.comI used bone-in pork chops for this recipe and they were amazing! The meat was so tender and juicy. I will definitely be making this again.
Surprise Official
surprise.official31@gmail.comThe tangy marinade really makes these pork chops special. I've made them several times and they're always a crowd-pleaser.
Naa Dodoo
d@hotmail.comI love this recipe because it's so easy to make. I can throw the pork chops in the marinade in the morning and then grill them in the evening. They're always delicious.
hayden Fletcher
h@hotmail.comThese pork chops were juicy and flavorful. I followed the recipe exactly and they turned out perfectly. My family loved them!
Ojie Oseghe
ojie@hotmail.comTangy grilled pork chops were a hit! The marinade was flavorful and tenderized the chops perfectly. Grilling them added a nice smoky flavor. Served with a side of grilled vegetables, it was a delicious and healthy meal.