TANGY HAM, CABBAGE AND POTATOES
This recipe was given to me by a friend 20+ years ago. I have just started using it again. It is very easy and tasty.
Provided by M. Diane Sherman
Categories Pork
Time 2h
Number Of Ingredients 7
Steps:
- 1. Brown ham lightly in heavy pan or dutch oven.
- 2. Coarsely shred cabbage with knife. Add to ham with potato cubes, seasonings and vinegar.
- 3. Cover tightly. Cook over low heat one to one and 1/2 hours. Stir lightly after 1/2 hour of cooking.
- 4. You need a container with a tight fitting lid, otherwise it may burn. You may add more ham than the recipe calls for, and I add the higher amount of vinegar.
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faheem hamza
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Ahmad Boxer
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The tangy sauce and the tender potatoes made it a winner.
Atif Jani
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and family gatherings.
Muhammad Afnan Khattak
[email protected]I've made this recipe a few times now and it's always a hit! I like to serve it with a side of crusty bread.
Egal Onga'
[email protected]This recipe is a bit too spicy for my taste, but I think it would be great with a little less chili powder.
Jama Mohamed
[email protected]I'm not a fan of tangy dishes, but I really enjoyed this recipe. The sweetness of the potatoes and the saltiness of the ham balanced out the tanginess of the cabbage.
liam host
[email protected]I made this recipe for my family and they loved it! It's a great dish to serve on a cold winter night.
Colette Pardy
[email protected]This recipe is a great way to use up leftover ham. It's also a great dish to make for a crowd.
Amina Sadek
[email protected]I've never had ham and cabbage before, but I'm so glad I tried this recipe. It's so flavorful and comforting.
star gossipbd
[email protected]I'm not a big fan of cabbage, but I really enjoyed this dish. The tangy sauce and the tender potatoes made it a winner.
Kismat Thapa
[email protected]This dish is a bit too salty for my taste, but I think it would be great with a little less salt.
Samyah Cooper
[email protected]I had some trouble finding ham hocks, but I used smoked ham instead and it turned out great.
DAWIE BRUINETTE
[email protected]This recipe is a bit too tangy for my taste, but I think it would be great with a little less vinegar.
Jessica Lash
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised! It's really tasty and I'll definitely be making it again.
funny gamming
[email protected]I've made this recipe a few times now and it's always a hit! My friends and family love it.
Mobarak Ali
[email protected]This is a great recipe for a weeknight meal. It's simple to make and it's ready in no time.
Salin Magar
[email protected]I love the tangy flavor of this dish! The ham, cabbage, and potatoes are all cooked perfectly, and the sauce is delicious.
findu tamang
[email protected]This recipe is a lifesaver! I'm a busy working mom and I don't always have time to cook elaborate meals. This dish is quick and easy to make, and it's always a hit with my family.