TANGY JICAMA SLAW
This was a little bit of an experiment, and turned out getting rave reviews. I will try to be as close to amounts as possible, but I did add more to taste in some cases. I think that is the beauty of this, you can make it how you like it!
Provided by jmsgemini
Categories Salad Coleslaw Recipes No Mayo
Time 25m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the jicama, cilantro, lime juice, lemon juice, and mandarin orange segments with a small amount of the syrup from the can in a bowl; mix to evenly coat. Allow mixture to sit 10 minutes. Season with salt and stir just before serving.
Nutrition Facts : Calories 66.6 calories, Carbohydrate 16.6 g, Fat 0.2 g, Fiber 6.3 g, Protein 1.3 g, Sodium 8.2 mg, Sugar 6.9 g
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Dr Dagaya
[email protected]This slaw was absolutely delicious! The jicama added a wonderful crunch and the dressing was so flavorful. I will definitely be making this again and again.
Eliazar Opiyo
[email protected]This was an excellent recipe! The slaw was very easy to make and turned out delicious. The dressing was the perfect balance of sweet and tangy. I would definitely make this again.
Khaya Nhlane
[email protected]The slaw was a hit! Everyone loved the unique flavor and texture of the jicama. The dressing was also very flavorful and well-balanced. I will definitely be making this slaw again.
Wilstrigde Hall
[email protected]This was a great recipe! The slaw was delicious and refreshing. The dressing was the perfect balance of sweet and tangy. I highly recommend this recipe.
Emily Kelly
[email protected]This slaw was easy to make and very tasty. I liked the combination of sweet and tangy flavors. The jicama added a nice crunch to the slaw. I would definitely make this again.
Shah Rajiya
[email protected]This was a delicious and refreshing slaw. I loved the combination of flavors and textures. The jicama added a nice crunch, and the dressing was tangy and flavorful. I will definitely be making this again.
Rayna
[email protected]I made this slaw for a party and it was a huge success! Everyone loved it, and I got so many compliments. The slaw is so easy to make and it's a great way to use up leftover jicama.
Yaakovah Hansen
[email protected]This slaw is a great way to add some crunch and freshness to your meals. It's also a healthy and flavorful side dish. I especially love the addition of the cilantro.
Magicrainbow unicorn
[email protected]I love the unique flavor and texture of jicama, and this slaw is a great way to showcase it. The dressing is also very flavorful and well-balanced. I will definitely be making this slaw again.
Peter Maina
[email protected]This slaw was a great way to use up some leftover jicama I had. It was quick and easy to make, and it turned out delicious. The slaw was a perfect side dish for my grilled chicken.
Shahadat Mollik
[email protected]I'm not usually a fan of jicama, but this slaw converted me! The sweetness of the jicama pairs perfectly with the tangy dressing. I also love that this slaw is so easy to make.
Joseph Greatanna
[email protected]This tangy jicama slaw was a hit at my summer potluck! Everyone loved the refreshing and crisp texture, and the dressing was perfectly balanced. I'll definitely be making this again.