TANGY LEMON-MUSTARD VINAIGRETTE
Pucker up! This is a tangy, lemony vinaigrette that's perfect on a simple green salad, drizzled on sliced tomatoes, avocado or tuna, or anything else you can dream up! A little goes a long way, and correct seasoning with salt if you wish, but I find that salt isn't needed with this amount of lemon juice.
Provided by EdsGirlAngie
Categories Salad Dressings
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and whisk together well, or shake in a covered jar.
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Kiyingi Mubarak
[email protected]I can't wait to try this dressing on my next grilled chicken salad.
Musarat Sumaiya
[email protected]This vinaigrette is a great way to use up leftover lemons.
Fc Maruf islam sagor
[email protected]I'm so glad I found this recipe. It's the perfect dressing for my summer salads.
Mokarrom Hossin
[email protected]This dressing is a keeper! I'll be using it all summer long.
Humaira Gilani
[email protected]I highly recommend this lemon mustard vinaigrette. It's a great way to add some extra flavor to your meals.
Noel Washington
[email protected]This is my new go-to vinaigrette recipe. It's so versatile and delicious.
Michaela Geduld
[email protected]I love the bright and tangy flavor of this vinaigrette. It's perfect for salads, roasted vegetables, and even grilled fish.
Md Rakib Bhuiyanl
[email protected]This dressing is so easy to make and it tastes amazing! I'll definitely be making it again.
Hasibullah Rahimi
[email protected]I've tried many vinaigrettes before, but this one is definitely my favorite. The lemon and mustard flavors are perfectly balanced.
Iqra Siddique
[email protected]This lemon mustard vinaigrette was a hit at my last dinner party! Everyone loved the tangy and flavorful dressing.