TANGY MARINATED VEGETABLES

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Tangy Marinated Vegetables image

A tangy dressing makes this refreshing vegetable blend especially pleasing. You could serve it as an appetizer or a side dish. Sometimes I use thinly sliced carrots, zucchini or pearl onions. -Priscilla Weaver Hagerstown, Maryland

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 14

3/4 cup lemon juice
3/4 cup canola oil
3 tablespoons sugar
1 tablespoon salt
1-1/2 teaspoons dried oregano
1/2 teaspoon pepper
1 can (15 ounces) whole baby corn, rinsed and drained
1 cup halved brussels sprouts, cooked
1 cup halved fresh mushrooms
1 cup fresh cauliflowerets
1 cup fresh snow peas, halved
1 cup cherry tomatoes
1 cup sliced sweet yellow pepper
1 cup sliced sweet red pepper

Steps:

  • In a small bowl, whisk the lemon juice, oil, sugar, salt, oregano and pepper. Pour into a large resealable plastic bag; add the vegetables. Seal bag and turn to coat; refrigerate for 6 hours or overnight.

Nutrition Facts :

Luca Mellaerts
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These marinated vegetables are a great way to add some extra flavor to your meals. I love them!


Gaming Freefire
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I love the tangy flavor of these vegetables. They're the perfect addition to any summer cookout.


Antoinette Sinclair
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These marinated vegetables are a great healthy snack. They're also a great way to get your kids to eat their vegetables.


bisheshwor Bhandari
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I'm so glad I found this recipe. It's a great way to use up all the extra vegetables I have in my fridge.


depsi X
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These marinated vegetables are a great way to add some extra flavor to your meals. I love adding them to salads, sandwiches, and wraps.


Whitney Däweritz
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I love the pop of color that these vegetables add to my plate. They're so visually appealing.


Davidenko
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These marinated vegetables are the perfect addition to any party platter. They're always a hit with my guests.


Lahiru Kaweesha
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I'm always looking for new ways to get my kids to eat their vegetables. This recipe is a winner! They love the tangy flavor of the vegetables.


Doris L santos
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This recipe is a great way to use up leftover vegetables. I always have a few odds and ends in my fridge and this recipe is a great way to use them up.


Kwandoh Kwandoh
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I love that this recipe is so easy to customize. I can add or remove vegetables depending on what I have on hand.


Anup Dc
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These vegetables are so versatile. I've used them in salads, sandwiches, and even as a topping for pizza.


Nkosana Prince Mkalipi
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I'm not usually a fan of marinated vegetables, but this recipe changed my mind. The vegetables were perfectly tender and the dressing was amazing.


Ayetuoma Endurance
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These marinated vegetables are a great way to get your daily dose of vegetables. They're so flavorful and satisfying.


Aaden
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I love the bright and tangy flavor of these vegetables. They're the perfect side dish for any summer gathering.


Liz Stoker
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This is my go-to recipe for marinated vegetables. It's so easy to make and the results are always amazing.


Kill Chor
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I've made this recipe several times and it's always a crowd-pleaser. The vegetables are always perfectly marinated and the dressing is delicious.


CFIND Finders
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These marinated vegetables were a hit at my last party! Everyone loved the tangy flavor and the crunchiness of the vegetables.