TANGY ORANGE DESSERT "ORANGE STUFF"
Steps:
- Stir sweetened condensed milk, vigorously until it thins out somewhat. Then stir in Cool Whip. Mix in the thawed orange juice. Fold in oranges. Spoon mixture into crumb-lined pan. Sprinkle with crumb mixture. Refrigerate until firm or until ready to serve. CRUMB BASE: 60 Ritz crackers, crushed 1/2 c. sugar 1/2 c. butter Blend ingredients together. Divide mixture using about 2/3 for bottom crust in a 9x13 inch pan. Sprinkle remaining over filling.
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MD. Manik Ali
[email protected]This dessert is a great way to impress your guests. It's sure to be a hit at any party.
Ms Fahima
[email protected]I'm not a huge fan of orange desserts, but I thought this one was pretty good. It's definitely not too sweet.
UNSTOPPABLE Tee
[email protected]This dessert is a bit pricey to make, but it's worth it for a special occasion.
Ankita Ghimire
[email protected]I would recommend this recipe to anyone who loves orange desserts. It's a great way to use up leftover oranges.
David Baskwony
[email protected]Overall, I thought this dessert was just okay. It wasn't bad, but it wasn't anything special either.
Badeda Tv
[email protected]I had some trouble getting the orange zest to incorporate into the mixture. I ended up having to use a food processor to get it fine enough.
Dean Endrulat
[email protected]I found this recipe to be a bit too sweet for my taste. I would recommend using less sugar next time.
M Nomi
[email protected]This dessert is a bit time-consuming to make, but it's definitely worth it. The end result is a light and fluffy dessert that's perfect for any special occasion.
Launa NISBETT
[email protected]I love the combination of oranges and cream in this dessert. It's so refreshing and delicious.
Raja ji
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great go-to dessert for any occasion.
Rima Akthre
[email protected]I made this dessert for my family and they all loved it! Even my picky kids ate it up.
Odukunle Femi
[email protected]This dessert is the perfect balance of sweet and tangy. It's also very light and airy, so it doesn't feel too heavy after eating.
Jacob Montes
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it! It's now one of my favorite desserts.
Thishee Amadoru
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more sugar, as I found it to be a bit tart for my taste.
Thabo Mateane
[email protected]The orange flavor is so refreshing and zesty. It's the perfect dessert for a hot summer day.
Fiona Chenche
[email protected]I love how easy this recipe is to make. I was able to whip it up in no time, and it turned out perfectly.
Jugaro Khan
[email protected]This orange dessert was a hit at my last dinner party! Everyone raved about the bright citrus flavor and the creamy texture.