TANGY PASTA SALAD WITH SPINACH
The bright flavor of Lemon-Herb Dressing is all you need to unite the simple ingredients of this easy-to-make Tangy Pasta Salad with Spinach.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 6
Steps:
- In a large bowl, toss pasta with celery, spinach, capers, and dressing. Season with salt and pepper.
Nutrition Facts : Calories 421 g, Fat 12 g, Fiber 5 g, Protein 13 g, SaturatedFat 2 g
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Anthea Josephus
[email protected]This is a really easy and delicious pasta salad recipe. I will definitely be making it again.
Remi Olanipekun
[email protected]I love the addition of the sun-dried tomatoes in this salad. They add a nice pop of flavor and color.
Kyoko popcorn
[email protected]This salad is a great way to use up leftover spinach. It's also a great make-ahead dish, which is always a plus.
Yonas Degu
[email protected]I've made this salad a few times now and it's always a hit. It's the perfect side dish for any summer gathering.
Bhabi Pun
[email protected]This salad is so refreshing and flavorful! I love the combination of the tangy dressing and the fresh spinach.
Rechell Delossantos
[email protected]The dressing is a bit too tangy for my taste, but the salad is still really good. I would recommend using less vinegar next time.
Musoga Suzan
[email protected]This is my new favorite pasta salad recipe. It's so easy to make and it's always a crowd-pleaser.
Asghar Mehmood
[email protected]I'm not a huge fan of spinach, but this salad changed my mind! The dressing is so flavorful and the spinach is perfectly wilted.
Bilal Jahangir
[email protected]This pasta salad was a hit at my last potluck! Everyone loved the tangy dressing and the fresh spinach.