TANGY POTATO SALAD FOR TWO
Ruth Towle of Belmont, New Hampshire downsized her own recipe to come up with this creamy picnic favorite that serves just two. "My sister visits often and this is one of our favorite dishes, served with green beans and chicken," Ruth relates.
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Sprinkle with vinegar. , When potatoes are cool enough to handle, cube and place in a small bowl. Add the red pepper, peas, cucumber and onion; toss gently to combine. , In a small bowl, combine the mayonnaise, sour cream, horseradish, salt and pepper. Pour over potato mixture; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 204 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 515mg sodium, Carbohydrate 36g carbohydrate (8g sugars, Fiber 4g fiber), Protein 6g protein.
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Noman Computer
[email protected]I highly recommend this potato salad recipe. It's easy to make and it's always a hit with my family and friends.
Peter Terrence Mashinini
[email protected]This is the best potato salad I've ever had. It's the perfect combination of tangy, creamy, and savory.
Ishan Lakshitha
[email protected]I'm not a huge fan of potato salad, but this recipe changed my mind. It's so delicious and addictive.
Tiziano Rodríguez
[email protected]This potato salad is so creamy and flavorful. The potatoes are cooked perfectly and the dressing is to die for.
Helal Molla
[email protected]I love the tangy dressing in this potato salad. It's the perfect balance of sweet and sour.
Abdul Mueed Molisie
[email protected]This potato salad is a great make-ahead dish. I like to make it the day before a party so that the flavors have time to meld.
Astriano Castellon
[email protected]I've made this potato salad several times and it's always a crowd-pleaser. It's the perfect side dish for any BBQ or potluck.
Seth Hodgson
[email protected]This is my new favorite potato salad recipe. It's so easy to make and it always turns out perfectly. I love the combination of tangy and creamy flavors.
Aman pirzada
[email protected]I made this potato salad for a picnic last weekend and it was a hit! Everyone loved the tangy dressing and the perfectly cooked potatoes.
Dennis Harris
[email protected]This potato salad is a great side dish for any summer gathering. It's tangy, creamy, and packed with flavor. I love that it's made with simple ingredients that I always have on hand.