TANGY RED CABBAGE
This is a tasty side dish for any meal. Goes especially good with chicken or pork.
Provided by Kelly Jameson
Categories Side Dish Vegetables
Time 15m
Yield 6
Number Of Ingredients 4
Steps:
- Mix the balsamic vinegar, olive oil, and soy sauce in a bowl. Place the shredded cabbage in a separate bowl. Pour balsamic vinegar mixture over the cabbage, and toss to coat.
Nutrition Facts : Calories 121 calories, Carbohydrate 9.4 g, Fat 9.2 g, Fiber 2.1 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 382.4 mg, Sugar 5.3 g
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Joseph Jack
[email protected]This recipe is a disaster. I followed the instructions exactly and the cabbage turned out mushy and the sauce was watery.
Anne Hay
[email protected]I would not recommend this recipe. It was a lot of work for a dish that was just okay.
Macy Roux
[email protected]This recipe was a waste of time. The cabbage was tough and the sauce was bland.
Stella Ayobami
[email protected]I wasn't a big fan of this recipe. The cabbage was a little too sour for my taste.
Terry Njeri
[email protected]This recipe is a little bit spicy for my taste, but I still enjoyed it. I think it would be great served with a side of rice or mashed potatoes.
zyna almudaweb
[email protected]I've made this recipe a few times now and it's always a success. It's a great dish to serve at a party or potluck.
Talha Arif
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy sauce.
Amir ilyas 88
[email protected]I love the tangy flavor of this recipe. It's a great way to add some excitement to a simple meal.
Ashmuhammad Zeerak
[email protected]This is my go-to recipe for red cabbage. It's always a hit with my guests.
Olakunle Aleilo
[email protected]I made this recipe for a holiday dinner and it was a big hit. The red cabbage was the star of the show.
Mhlekude Masiyano
[email protected]This recipe is a little bit time-consuming, but it's worth it. The cabbage is so tender and the sauce is so flavorful.
Max Hulett
[email protected]I'm not a big fan of red cabbage, but this recipe changed my mind. The tangy sauce really brings out the flavor of the cabbage.
Dusty The Fox
[email protected]This recipe is a great way to use up leftover red cabbage. I usually make a big batch of coleslaw and then use the leftover cabbage to make this dish.
Appiah Christopher
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Hussain Zubair
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Henry Uzoagbado
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually double the recipe so I have leftovers for lunch the next day.
Ryan Thomson
[email protected]This was my first time making red cabbage and it turned out great! I followed the recipe exactly and it was perfect. The cabbage was tender and the sauce was tangy and sweet.
Savor Mhia
[email protected]I've made this recipe a few times now and it's always a crowd-pleaser. The red cabbage is so flavorful and the sauce is perfect. I like to serve it with roasted pork or beef.
Biplop Raj
[email protected]This red cabbage recipe is a keeper! It's so easy to make and the results are delicious. The cabbage is tangy and sweet, with a little bit of crunch. I served it with roasted chicken and mashed potatoes, and it was a hit with the whole family.