TANGY ROSE'S LIME-GLAZED WINGS OR CHICKEN
Steps:
- To make the glaze, in a small saucepan over medium heat, combine the Rose's lime juice, water, garlic, chiles, oil, salt, and nutmeg and cook until the mixture reduces to a thick syrup, 20 to 25 minutes. Transfer to a blender and puree until smooth. Keep in the blender and set aside-the sauce may separate as you cook the wings, and you may need to blend it again to get it smooth before using.
- Heat the grill on high to the temperature of an erupting volcano's interior, or your oven to 450°F (230°C). If cooking your wings in the oven, line a rimmed baking sheet with aluminum foil.
- To prep the wings, in a large mixing bowl, combine the wings, oil, and salt and mix well so the wings are fully covered.
- Put the wings on the grill and cook for 20 to 25 minutes, or until they are cooked through and nicely charred (you might have to do this in a few batches). I like mine on the super well-done side. To cook in the oven, arrange the wings on the prepared baking sheet and put in the oven. Bake for 35 to 45 minutes or until crisp and golden brown, flipping once after about 20 minutes.
- To serve, toss the cooked wings in a large mixing bowl with the Rose's lime glaze. Arrange on a platter and sprinkle with cilantro.
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Antanas Jokubaitis
[email protected]These wings were delicious! I'll definitely be making them again.
Dina Majhi
[email protected]I'm not a fan of this recipe. The glaze was too tangy and the wings were overcooked.
Aklimaakhy Aklimaakhy
[email protected]These wings were easy to make and they tasted great. I would definitely make them again.
Santiece Diley
[email protected]I'm not a big fan of chicken wings, but these were really good. The glaze was delicious and the wings were cooked perfectly.
Koko writes
[email protected]I made these wings for a party and they were a huge hit. Everyone loved them.
Mdabu Rayhan
[email protected]These wings were amazing! The glaze was the perfect balance of sweet and sour.
Stylish Sylvie
[email protected]I followed the recipe exactly and the wings came out perfect. They were crispy on the outside and juicy on the inside. The glaze was also delicious.
Shourb Shourbroy
[email protected]These wings were a bit too spicy for me, but my husband loved them.
Md Anikur
[email protected]I've never made chicken wings before, but this recipe made it easy. The wings were delicious and I'll definitely be making them again.
Mst Liza
[email protected]These wings were easy to make and they tasted great. I would definitely recommend them.
Rizwan Solangi
[email protected]I'm not a big fan of chicken wings, but these were really good. The glaze was amazing.
Baba Jan
[email protected]The glaze was a bit too tangy for my taste, but the wings were still good.
DOCTOR LETHABO MOGOBOYA
[email protected]I followed the recipe exactly and the wings turned out perfectly. They were crispy on the outside and juicy on the inside.
Muhib Watan
[email protected]These wings were delicious! I'll definitely be making them again.
Janice B
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The glaze is the perfect balance of tangy and sweet.
Sara Loran
[email protected]These wings were a hit at my last party! They were so easy to make and everyone loved them.