TANGY ROUND STEAK STRIPS
From The Best of Country Cooking 2005 The recipe called for Stroganoff sauce mix, but the computer did not have such an ingredient listed, but when I made this I could not find Stroganoff, and used Hollandaise instead
Provided by lets.eat
Categories Meat
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, saute beef and onion in French dressing until the meat is no longer pink. In a small bowl combine sauce mix and water until blended; stir into the beef mixture. Add the mushrooms, celery, and Worcestershire sauce.
- Bring to a boil. Reduce heat; cover and simmer for 60 minutes or until the meat is tender. Serve over noodles.
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Pranto boss
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
surya paudel
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The steak was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys spicy food.
Aaron Hills
[email protected]I made this recipe with some leftover steak and it was delicious! The steak was tender and flavorful, and the sauce was very tasty. I will definitely be making this again.
nayem sekh
[email protected]This recipe was a bit too tangy for my taste, but I think that's just a personal preference. The steak was cooked perfectly and the sauce was very flavorful. I would recommend this recipe to anyone who enjoys tangy sauces.
Joshua Debrine
[email protected]I'm not a big fan of tangy sauces, but I really enjoyed this recipe. The steak was cooked perfectly and the sauce was just the right amount of tangy. I will definitely be making this again.
Carley Napier
[email protected]This recipe is a great way to make a quick and easy meal. The steak was cooked perfectly and the sauce was very flavorful. I will definitely be making this again.
DoItFor YourSelf
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the steak and the sauce. I will definitely be making this again for future potlucks.
Abrar Zubair
[email protected]This recipe is a great way to use up leftover steak. The steak was tender and flavorful, and the sauce was very tasty. I will definitely be making this again.
Lucy Kedogo
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and juicy, and the sauce is delicious. I highly recommend this recipe.
Shanaz shanaz Shanaz
[email protected]This recipe was easy to follow and the results were amazing! The steak was tender and flavorful, and the sauce was the perfect complement. I will definitely be making this again.
Jessica King
[email protected]I'm not a big fan of round steak, but this recipe changed my mind! The steak was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Boumrar Lynda
[email protected]This recipe is a keeper! The steak was so tender and flavorful, and the sauce was the perfect balance of sweet and tangy. I will definitely be making this again and again.
Syed Hassan ali Akram Bhukhari
[email protected]I made this dish last night and it was delicious! The steak was cooked perfectly and the sauce was amazing. I served it over rice and it was a perfect meal.
T Steph
[email protected]This tangy round steak strips recipe was a hit with my family! The meat was tender and flavorful, and the sauce was perfectly tangy and sweet. I will definitely be making this again.