TANGY SWEET POTATO FRIES
These turned my non-sweet potato-loving husband into a 'that's my favorite dish' kind of man!
Provided by rparten
Categories Side Dish Vegetables Sweet Potatoes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Spray a baking sheet with cooking spray.
- Mix sweet potato wedges, Italian dressing, 1/4 cup Parmesan cheese, and garlic powder together in a bowl until sweet potatoes are evenly coated. Season with black pepper.
- Arrange potato wedges on the prepared baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, then flip potatoes over; continue baking until easily pierced with a fork, 15 to 20 minutes more.
- Sprinkle sweet potato fries with the remaining 1 tablespoon Parmesan cheese to serve.
Nutrition Facts : Calories 290.6 calories, Carbohydrate 48.1 g, Cholesterol 3.7 mg, Fat 8.7 g, Fiber 7.1 g, Protein 5.5 g, SaturatedFat 1.6 g, Sodium 523.1 mg, Sugar 10.7 g
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Benod Raz
[email protected]I'm so glad I found this recipe. It's a keeper!
Sajid Ahmed Shohag
[email protected]These fries are the perfect party food. They're easy to make and everyone loves them.
Cooking Fun
[email protected]I made these fries for my kids and they loved them. They're a great way to get them to eat their vegetables.
rayanforlife
[email protected]These fries are so addictive! I can't stop eating them.
Babu Hawlader
[email protected]I've tried a lot of sweet potato fry recipes, and this one is definitely the best.
Cole Murray
[email protected]I'm not usually a fan of sweet potato fries, but these were really good.
Precious Oluchi
[email protected]These fries are a game-changer! So good.
John Cudjoe
[email protected]Tangy and sweet, just how I like it.
Rana Abdul Rehman
[email protected]Yum!
atiq armani
[email protected]These fries were delicious! I followed the recipe exactly and they turned out perfect. I'll definitely be making them again.
Kiran Gharti
[email protected]Overall, these fries were pretty good. I'd definitely make them again, but I'd make a few adjustments to the recipe.
Chase Harrison
[email protected]The fries were a bit too soft for my liking. I think I'll cook them for a few minutes longer next time.
Dalores Carreon
[email protected]These fries were a little too tangy for my taste. I think I'll try using less of the sauce next time.
MD Rayhen hossen
[email protected]I love that these fries are a healthier alternative to traditional fries. They're baked, not fried, and they're made with sweet potatoes, which are packed with nutrients.
Moahmmed Elgan
[email protected]These fries are so easy to make. I just cut up the potatoes, toss them in the sauce, and air fry them. They're done in minutes!
Maida K
[email protected]The tangy sauce is what really makes these fries special. It's the perfect balance of sweet and sour.
onowu Daniel
[email protected]I've made these fries several times now and they're always delicious. I love that I can make them in the air fryer, which makes them a healthier option than traditional fries.
Dalio Kumar
[email protected]These sweet potato fries were a hit at my last party! They're crispy on the outside and soft and fluffy on the inside. The tangy sauce is the perfect complement to the sweetness of the potatoes.