TANGY TEXAS BBQ BRISKET
Make and share this Tangy Texas BBQ Brisket recipe from Food.com.
Provided by Dawn399
Categories One Dish Meal
Time 5h20m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 6 ingredients, garlic salt through liquid smoke.
- Rub brisket in spice mixture and put in a greased baking dish.
- Cover dish and refrigerate overnight.
- Preheat oven to 275 degrees.
- Bring brisket to room temperature and pour 1/3 cup of Worcestershire sauce over brisket.
- Wrap in foil and cook about 4 hours at 275 degrees.
- Pour Barbeque sauce over brisket and cook for 1 more hour.
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Azmat Azmatali
[email protected]I'm not a big fan of brisket, but I decided to give this recipe a try and I was pleasantly surprised. The meat was tender and juicy, and the sauce was delicious. I'll definitely be making this again.
Gigi Thaw
[email protected]This recipe is a bit time-consuming, but it's worth it. The brisket was so delicious and flavorful. I'll definitely be making this again for special occasions.
Luky_ Chan
[email protected]I followed the recipe exactly and the brisket turned out dry and tough. I'm not sure what went wrong, but I won't be making this recipe again.
Redmi Mobile
[email protected]This recipe is amazing! The brisket was fall-apart tender and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a perfect meal. I'll definitely be making this again and again.
noel carlia
[email protected]I was a bit skeptical about this recipe because I've never made brisket before, but it turned out great! The meat was so tender and juicy, and the sauce was perfect. I'll definitely be making this again.
Samual Smith
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it. He said it was the best brisket he's ever had. I'll definitely be making it again, but I'll use less cayenne pepper next time.
Ahm G
[email protected]I've made this recipe several times and it's always a hit. The brisket is always perfectly cooked and the sauce is amazing. I love that I can make it in the crock pot, so it's easy to have a delicious meal without a lot of hassle.
Kai Craig
[email protected]I'm not a huge fan of brisket, but I decided to give this recipe a try and I'm so glad I did! The meat was so flavorful and tender, and the sauce was delicious. I'll definitely be making this again.
Samuel Onuh
[email protected]This recipe is a keeper! The brisket was fall-apart tender and the sauce was incredible. I served it with mashed potatoes and green beans, and it was a perfect meal.
saeeda rylands
[email protected]I followed the recipe exactly and the brisket turned out amazing. My family loved it! The only thing I would change next time is to use a bit less salt.
babu khaicho
[email protected]This brisket recipe was a total hit! The meat was so tender and juicy, and the sauce had the perfect balance of tangy and smoky flavors. I'll definitely be making this again.