TANGY TEXAS SALSA
I'm a "transplant" from Wisconsin currently living in Texas. Even after 20 years, I can't get enough of our wonderful local citrus. This is one way to work it into a main dish. The combination of tangy fruit, spicy jalapeno and distinctive cilantro is perfect over any meat, poultry or fish. We also dip into it with chips. -Lois Kildahl, McAllen, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (1/3 cup each).
Number Of Ingredients 11
Steps:
- In a large bowl, combine first nine ingredients., Cut a thin slice off top and bottom of grapefruit and orange; stand upright on a cutting board. With a knife, cut off peel and outer membrane of fruit. Cut along the membrane of each segment to remove fruit; add to pepper mixture., Stir gently to combine. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 28 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 100mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.
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Azar Noor
[email protected]I've never made salsa before, but this recipe was so easy to follow. My salsa turned out great!
Fatimah Bousen
[email protected]This salsa is the perfect balance of spicy and sweet. I love it!
Shahid Mushtaq
[email protected]This salsa is a bit too chunky for my taste. I prefer a smoother salsa.
Ajay Ram Ajay
[email protected]I love the tangy flavor of this salsa. It's the perfect addition to any Mexican dish.
Zoe Mwanza
[email protected]This salsa is a great way to use up leftover tomatoes.
Electronics Pasal
[email protected]I used this salsa as a marinade for chicken and it was delicious.
CHARLES MAXX UG
[email protected]This salsa is perfect for a party. It's easy to make and everyone loves it.
Imran Mirza
[email protected]I'm not a big fan of cilantro, so I omitted it from my salsa. It was still very flavorful.
Moazzam Malik 47
[email protected]I followed the recipe exactly and my salsa turned out great. Thanks for sharing!
Earning tips
[email protected]This salsa is a bit too spicy for my taste, but I still enjoyed it.
Sherica Spence
[email protected]I added a bit of chopped cilantro to my salsa and it really brightened up the flavor.
Sarfaraz Mengal
[email protected]This salsa is so versatile. I've used it on tacos, burritos, and even as a dip for chips.
Justin Doris
[email protected]I love the smoky flavor of the roasted tomatoes. It really adds a depth of flavor to the salsa.
Michael Kojo Nimoh
[email protected]This is the best salsa I've ever had! I will definitely be making it again and again.
chisom nwobi
[email protected]I've made this salsa several times and it's always a hit. It's so easy to make and it tastes so fresh.
Jahdane Beckford
[email protected]This salsa is a perfect balance of tangy and spicy. I love the combination of flavors and textures.