TANGY TOMATO BRISKET
Number Of Ingredients 11
Steps:
- In a small bowl, stir together the tomato paste, brown sugar, vinegar, Worcestershire, mustard and garlic.
- If the meat is too big to lie flat in your slow cooker, cut it in half. Season the meat generously with salt, pepper, and paprika.
- In a large, heavy skillet, preferably one without a nonstick coating, heat the oil over high heat. When hot, brown the brisket very well, about 3 minutes per side. Transfer to a plate. Add the onions to the pan and cook, stirring a few times, until browned or even a bit blackened on the edges, 5 to 7 minutes.
- Put half the onions in the cooker. (If you have cut your brisket into 2 pieces, place one-third of the onions in the cooker.) Smear the tomato paste mixture thickly on both sides of the brisket and place in the cooker, with the fattier side facing up. Top with the remaining onions. (If you have cut your brisket into 2 pieces, place one-third of the onions between the two pieces of brisket, and the remaining onions on top of the second piece.) Pour any meat juices from the plate over the brisket.
- Cover and cook on LOW until the brisket is tender when pierced with a for, 5 to 7 hours.
- Transfer to a cutting board and cut on the diagonal, against the grain, into thin slices. Pour the sauce into a bowl and allow to settle so that you can skim the fat. Serve the meat with the sauce and sliced onions.
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Darrell jordan
[email protected]This Tangy Tomato Brisket recipe is a great way to spice up your next dinner party. The meat is fall-apart tender, and the tangy tomato sauce is bursting with flavor. I served it over mashed potatoes, and it was a delicious and satisfying meal.
Gregory Musee
[email protected]I love brisket, and this Tangy Tomato Brisket recipe is one of my favorites. The meat is always tender and juicy, and the tangy tomato sauce is the perfect complement. I always serve it over mashed potatoes, and it's always a hit with my family and f
Mark Stover
[email protected]I'm not a huge fan of brisket, but this Tangy Tomato Brisket recipe changed my mind. The meat was cooked perfectly, and the tangy tomato sauce was delicious. I served it over mashed potatoes, and it was a hit with my family. I'll definitely be making
Christopher Jesonis
[email protected]This Tangy Tomato Brisket recipe is a must-try for any brisket lover. The meat was so tender and flavorful, and the tangy tomato sauce was the perfect balance of sweet and sour. I served it over mashed potatoes, and it was a delicious and satisfying
Nursh Waruzs
[email protected]I was looking for a new brisket recipe to try, and I'm so glad I found this one. The Tangy Tomato Brisket was a hit with my family and friends. The meat was cooked to perfection, and the tangy tomato sauce was the perfect complement. I'll definitely
mohammed nafiu
[email protected]I'm a big fan of tangy tomato-based dishes, so I was excited to try this Tangy Tomato Brisket recipe. I was not disappointed! The meat was fall-apart tender, and the sauce was tangy and flavorful. I served it over mashed potatoes, and it was a delici
Bavly shang
[email protected]This Tangy Tomato Brisket is a great recipe for a special occasion dinner. It's a little more time-consuming than some other brisket recipes, but it's worth the extra effort. The meat was incredibly tender, and the tangy tomato sauce was a perfect co
Bithe Islam
[email protected]I love the tangy tomato sauce in this recipe. It's a great twist on traditional brisket recipes. The meat was cooked perfectly, and the sauce had just the right amount of tanginess. I served it over mashed potatoes, and it was a delicious meal.
Md Feroz Kobir
[email protected]This was my first time making brisket, and I'm so glad I chose this recipe. The instructions were easy to follow, and the results were incredible. The brisket was so tender and flavorful, and the tangy tomato sauce was the perfect finishing touch. My
Osman Jalloh
[email protected]I'm a huge fan of brisket, and this Tangy Tomato Brisket recipe is now my go-to. The meat is fall-apart tender, and the tangy tomato sauce is the perfect complement. I love serving it over mashed potatoes or rice. This dish is sure to impress your gu
King Lemuel
[email protected]This recipe is a keeper! I've tried many brisket recipes in the past, but this one takes the cake. The tangy tomato sauce adds a wonderful dimension of flavor that I've never experienced in other brisket dishes. I can't wait to make this again for my
Beta Dachi
[email protected]I followed the recipe exactly, and the results were amazing! The brisket was fall-apart tender and the sauce was tangy and flavorful. My husband, who is usually not a fan of brisket, loved this dish. We'll definitely be adding it to our regular rotat
Sneha Raj
[email protected]Wow! This Tangy Tomato Brisket exceeded my expectations. The meat was cooked to perfection, and the tangy tomato sauce gave it a unique and flavorful twist. I served it over mashed potatoes, and it was a hit with my entire family. Highly recommend!
Roel Ramos (Mr.Ramos)
[email protected]I'm not usually a fan of brisket, but this recipe changed my mind. The slow-cooking process made the meat incredibly tender, and the tangy tomato sauce added a delicious flavor that I couldn't resist. I'll definitely be making this again!
Rana Khan
[email protected]This Tangy Tomato Brisket recipe was an absolute delight! The combination of tangy tomato sauce and tender, fall-off-the-bone brisket was heavenly. My family and friends raved about this dish, and I've already made it twice since originally trying it