TANYA'S TEX-MEX CHILI
One of the secrets to a good chili is cooking it on low and a long time. This chili recipe is so easy because once the beef is browned everything is dumped into the slow cooker. As it simmers the magic happens. This is a delicious, basic chili recipe. It only requires a few seasoning packets and it's full of flavor. Great for the...
Provided by Tanya Strayhorn
Categories Chili
Time 8h30m
Number Of Ingredients 12
Steps:
- 1. Brown ground beef with onion and garlic. Drain.
- 2. In large Crock Pot, combine meat mixture, tomato sauce, both beans, Roel, and seasoning packets.
- 3. Stir in desired amount of chicken broth.
- 4. Cook on low for 8 hours.
- 5. Serve over Fritos, top with your choice of sour cream, shredded cheese, green onions & black olives!
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Stylish Syed
[email protected]This chili is a keeper! I'll definitely be making it again and again.
Uyanna Similien
[email protected]I've tried a lot of chili recipes, but this one is by far the best. It's the perfect combination of spicy and flavorful.
Afzal Sial
[email protected]This chili was easy to make and turned out great. I especially liked the addition of the cumin and chili powder.
Asha Kayx
[email protected]I'm not a huge fan of Tex-Mex food, but this chili was surprisingly good. It was flavorful and had a nice kick to it. I'd definitely make it again.
Tristan Bennett
[email protected]This chili was a big hit at my last potluck. Everyone loved it! I'll definitely be making it again.
Ivan Fermaintt
[email protected]This chili is amazing! The flavors are so rich and complex. I love the addition of the corn and black beans. It gives the chili a nice texture and flavor boost.
raja abrar
[email protected]I was looking for a Tex-Mex chili recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. It was simple to follow and the chili turned out great.
Hassan Mehdi
[email protected]This chili was so good! I made it for a party and everyone raved about it. It was the perfect comfort food for a cold night.
Sergei Mullen
[email protected]I've made this chili recipe multiple times, and it's always a hit. It's easy to make and always comes out delicious. I love that it's not too spicy, so my kids can enjoy it too.
Michael Foster
[email protected]This Tex-Mex chili recipe was fantastic! It had the perfect balance of spices and flavors. I followed the recipe exactly, and it turned out perfectly. My family loved it!