TAOS CHICKEN ENCHILADA CASSEROLE
Recipe is from Roberto's Restaurant in Taos, New Mexico. A more modern version of chicken enchilados and much easier too.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan place both soups, water and green chilies. Stir the ingredients together and bring the mixture to a boil. Turn off the heat.
- In a large well-greased casserole dish place 3 of the tortillas in a staggered pattern. Sprinkle on 1/4 of the cheese. Add 1/3 of the chicken. Spoon on 1/3 of the soup mixture. Repeat the process two more times. Stagger the tortillas differently for each layer.
- Top the casserole with a layer of the cheese. Preheat the oven to 350 degrees. Bake the casserole for 1 hour, or until it is hot and bubbly. Prep time does not include cooking time for chicken.
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MD mamun Maji
[email protected]This is a great recipe for a weeknight meal. It's easy to make and it's always a hit with my family.
Niyama Shekh
[email protected]I added some chopped avocado to the top of the casserole before serving. It was a great addition and it added a nice creaminess to the dish.
ndudim gold
[email protected]This recipe is a bit spicy for my taste, so I used less chili powder. It was still flavorful and delicious.
Gordon Cole
[email protected]I'm not a fan of chicken, so I used ground beef instead. It was still delicious and the casserole was a hit with my family.
Aaditya Jaiswal
[email protected]I made this casserole in a slow cooker. It turned out great and it was so easy to make.
Assayer Leroy
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It was still delicious and no one even noticed.
Mehwish Adnan
[email protected]I used leftover chicken from a roasted chicken to make this casserole. It was a great way to use up leftovers and the casserole was still delicious.
Rj ali hassan rajput Hassan
[email protected]This recipe is a bit time-consuming, but it's worth it. The casserole is so delicious and it's perfect for a special occasion.
Mesu Tme
[email protected]I added some chopped cilantro to the top of the casserole before baking. It added a nice pop of flavor.
Lisa Bruner
[email protected]I'm not a fan of spicy food, so I used mild enchilada sauce. It was still flavorful and delicious.
Dj Iyoz The Terminator
[email protected]This is the best enchilada casserole recipe I've ever tried. The flavors are incredible and the chicken is so moist and tender.
Dossco Daly
[email protected]I made this recipe for my picky kids and they loved it! They even asked for seconds.
Vusi Masina
[email protected]I'm not a big fan of green chilies, so I used red enchilada sauce instead. It was still delicious!
Mateo Morales
[email protected]This casserole is perfect for a potluck or party. It's easy to make ahead of time and it always gets rave reviews.
M.r Balch
[email protected]I added some black beans and corn to this recipe to make it a little more hearty. It was a great addition and I would definitely recommend it.
Rihab Ali
[email protected]I love that this recipe uses rotisserie chicken. It makes it so easy to throw together on a busy weeknight. And the flavor is amazing!
Rao muzammal
[email protected]This was my first time making enchiladas and they turned out great! The recipe was easy to follow and the casserole was delicious. I'll definitely be making this again.
Luhan Bothma
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of flavors is perfect and the casserole is always cooked to perfection.
Mhedi Hasan
[email protected]This Taos Chicken Enchilada Casserole was a hit with my family! The flavors were amazing and the chicken was so tender. I will definitely be making this again.