TAOS OMELET
I got this out of a lowfat cookbook Doris Cross's Fat Free home style cooking. This omelet is wonderful All my familey loves it.
Provided by sue pearson
Categories Breakfast Casseroles
Time 20m
Number Of Ingredients 9
Steps:
- 1. In a medium bowl add all ingredients except cheese ,sour cream and salsa ,butter Spray skillet with cooking spray add butter Pour mix into skillet Cook on med heat When eggs start cooking gently lift the edges and let uncooked egg flow under neath When omelet is set lay silce of cheese on one half and fold over in half Slide on a plate garnish with sour cream and salsa Enjoy
- 2. If you want fat free use egg beaters everyting fat free It is good either way
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Christian
[email protected]This omelet was a bit bland for my taste. I think I'll add some more seasonings next time.
Tone Mafi
[email protected]I've made this omelet several times now, and it's always a hit with my family and friends. It's a great way to use up leftover vegetables, and it's always delicious.
Swaggyy boy
[email protected]This omelet was easy to make and so tasty! I added some crumbled bacon and diced tomatoes to mine, and it was the perfect breakfast.
Allen Luvice
[email protected]This omelet was delicious! I used fresh spinach and mushrooms from my garden, and the flavors were amazing. The cheese melted perfectly, and the eggs were fluffy and cooked to perfection.