TAPENADE WITH SUN-DRIED TOMATOES
Provided by Davina Besford
Categories Condiment/Spread Sauce Olive Tomato Sauté Low Carb Summer Bon Appétit Australia
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Heat oil in a heavy large skillet over low heat. Add onions, sauté until dark brown, occasionally scraping up brown bits, about 30 minutes Transfer onions to processor. Add tomatoes and olive. Using on/off turns, process until chunky paste forms (do not puree). Season with pepper. Cool. (Can be made one week ahead. Cover; chill. Bring to room temperature before using.)
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Zarqawi Naseeri
[email protected]I love this tapenade! It's the perfect combination of flavors and textures. I love spreading it on crackers or bread, or using it as a dip for vegetables.
Zohra Sultana
[email protected]This tapenade is the perfect way to use up leftover olives. It's so easy to make and it's a great way to add flavor to your meals.
Arjun Gurung
[email protected]I'm always looking for new and easy appetizer recipes. This tapenade is a great option. It's so easy to make and it's always a hit with guests.
Anmol Basnet
[email protected]This tapenade is so versatile. I've used it as a sandwich spread, a dip for vegetables, and even as a pasta sauce. It's always delicious and everyone loves it.
OG Contra Band
[email protected]This tapenade is the perfect party appetizer. It's easy to make ahead of time and it's always a hit with guests. I love serving it with crackers, bread, or vegetables.
abashinha
[email protected]I was looking for a tapenade recipe that was a little different from the usual. This recipe with sun-dried tomatoes caught my eye. I'm so glad I tried it! It's so flavorful and unique. I will definitely be making this again.
Abigail Antwi
[email protected]This tapenade is so easy to make and it's so delicious. I love the combination of flavors and textures. It's the perfect appetizer or snack.
Sathi Bithi
[email protected]I'm not a big fan of olives, but I love this tapenade. The sun-dried tomatoes and capers really balance out the flavor of the olives. It's the perfect dip for vegetables or crackers.
Mnaveed Mnaveed
[email protected]I was looking for a tapenade recipe that was easy to make and didn't have a lot of ingredients. This recipe fit the bill perfectly. It was so easy to make and it turned out so delicious. I will definitely be making this again.
rodriguepatt badesire
[email protected]This is my favorite tapenade recipe. It's so easy to make and it always turns out perfect. I love the combination of flavors and textures. It's the perfect appetizer or snack.
Akinnade Raymond
[email protected]I love this tapenade! It's so versatile and can be used in so many different ways. I've used it as a sandwich spread, a dip for vegetables, and even as a pizza topping. It's always a hit and everyone loves it.
Monir Fakir
[email protected]This tapenade is the perfect appetizer or snack. It's flavorful, easy to make, and goes with everything. I love spreading it on crackers or bread, or using it as a dip for vegetables. It's also great on sandwiches and wraps.
Dx Bishal
[email protected]I was a little skeptical about making my own tapenade, but this recipe proved me wrong. It was so easy to make and it turned out so delicious. I love the fact that I can control the ingredients and make it to my own taste. I'll definitely be making t
Leisa Kershaw
[email protected]This recipe is a keeper! I've made it several times now and it's always perfect. It's so easy to make and it tastes like it came from a gourmet deli. I love the combination of briny olives, sweet sun-dried tomatoes, and zesty herbs.
Kelsey Simpson
[email protected]This tapenade was a huge hit at my last party. I served it with crostini and it was gone in no time. Everyone loved the combination of flavors and textures. I'm definitely making it again soon.
MOHAMAD Firas
[email protected]I'm not usually a fan of tapenade, but this recipe changed my mind. The sun-dried tomatoes really make it special. It's so flavorful and addictive. I can't stop eating it!
Ali Hanjra
[email protected]This is my go-to tapenade recipe. It's so easy to make and always turns out perfect. I love using sun-dried tomatoes because they add a lovely sweetness and tanginess. I've also tried making it with different types of olives, and they all work well.
Betty Osman
[email protected]I love this tapenade! The flavors are so well-balanced and it's so versatile. I've used it on sandwiches, as a dip for vegetables, and even as a pasta sauce. It's always a hit.
Kelli Fish
[email protected]This tapenade was incredibly simple to make and absolutely delicious! I served it with crackers and veggies as an appetizer and it was a hit with everyone. It was so good, it disappeared in minutes!