TAPIA FAMILY'S MEATLOAF
My family kept turning up their noses at my meatloaf. I tried several recipes in hopes of finding one that they would all like. They told it was just too darn plain for their taste. I tried adding oatmeal or rice instead of dry bread crumbs, adding different kinds of veggies, I used canned tomatoes, or ketchup, or tomato paste, or different styles of tomato sauce, even different spices until I came up with this one. When I saw all plates clean and being asked for more, I knew I had found the one they liked and the keeper for our family.
Provided by rlt11_NMC
Categories World Cuisine Recipes Latin American Mexican
Time 1h15m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, Mexican-style tomato sauce, eggs, onion soup mix, bread crumbs, green chiles, garlic and herb seasoning, and garlic powder in a large bowl until thoroughly combined. Place mixture into a large loaf pan and shape into a loaf.
- Bake in the preheated oven until meatloaf is no longer pink inside and an instant-read meat thermometer inserted into the middle of the loaf shows at least 160 degrees F (70 degrees C), about 1 hour.
Nutrition Facts : Calories 279.2 calories, Carbohydrate 11 g, Cholesterol 117.5 mg, Fat 15.5 g, Fiber 0.8 g, Protein 22.4 g, SaturatedFat 5.9 g, Sodium 646.9 mg, Sugar 2.1 g
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Lisias Santos
[email protected]I've made this meatloaf several times now and it's always a winner. My family loves it!
Nadeje Nadeje
[email protected]This meatloaf was okay. It wasn't the best I've ever had, but it was still pretty good.
Zain's Craft
[email protected]I'm not sure what I did wrong, but this meatloaf didn't turn out well. It was dry and bland.
Dulce Grimaldo
[email protected]This meatloaf was a bit dry, but the flavor was good. I think I'll add some more moisture next time.
etenesh goa
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was moist and flavorful.
Sandra Aguilar
[email protected]This was the best meatloaf I've ever had! The flavor was amazing.
Dinolass Macule
[email protected]I've been making this meatloaf for years and it's always a hit. My family loves it!
Ambient shi Khan
[email protected]This meatloaf was easy to make and turned out great! I served it with mashed potatoes and green beans.
Ahmad Hawili
[email protected]This meatloaf was delicious! I especially liked the glaze. I will definitely be making this again.
Roseywealth Emmanuel
[email protected]I'm not a big fan of meatloaf, but this recipe was actually pretty good. I might make it again.
Simphiwe Precious
[email protected]This meatloaf was a bit too salty for my taste. I think I'll use less salt next time.
Peter Joy
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
MD Ibraheem Khan
[email protected]I followed the recipe exactly and the meatloaf turned out dry. I'm not sure what went wrong.
Tahir Abbassk
[email protected]This was the best meatloaf I've ever had! The combination of spices was perfect.
Kenneth Shortt
[email protected]I've made this meatloaf several times now and it's always a winner. My family loves it!
Shahram Jan
[email protected]This meatloaf was easy to make and turned out great! The glaze was especially tasty.
Simtho Trevor
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone loved it. I will definitely be making it again.
Ijaz Baloch
[email protected]This meatloaf was a hit with my family! It was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again.